Name: Gluten-Free Funeral Potatoes
Ingredients: You will need 30 ounces of frozen hash browns for this recipe. These provide the base of your dish, offering a soft and hearty texture when baked. You can use shredded or diced hash browns based on your preference.; Next, you need 1 cup of sour cream. This ingredient adds creaminess and a slight tang to the potatoes. It also helps to bind everything together, ensuring each bite is rich and flavorful.; You will need 1 can (10.5 ounces) of gluten-free cream of chicken soup. This ingredient enhances the flavor profile and contributes to the overall creaminess of the dish. Be sure to check the label for gluten-free options.; Using 2 cups of shredded cheddar cheese is essential. This ingredient brings a rich flavor and gooey texture when melted. For a twist, consider using sharp cheddar for added depth.; You will require ½ cup (1 stick) of melted butter. This adds richness to the dish while helping to create that crispy topping when combined with cornflake crumbs.; Finally, use about 2 cups of crushed gluten-free cornflakes for the topping. They provide crunch and contrast to the creamy filling beneath them. Ensure they are labeled as gluten-free to maintain dietary needs.; 

Description

Are you searching for a comforting side dish that fits the gluten-free diet? Look no further than these gluten-free funeral potatoes. Often a beloved favorite at family gatherings and potlucks, this creamy casserole combines hash browns with cheese and a crunchy topping. This recipe is simple to make yet deliciously satisfying. Perfect for any occasion, it’s a dish that everyone can enjoy. Let’s dive into the ingredients and learn how to prepare this delightful meal.

Ingredients

Scale

Hash Browns

You will need 30 ounces of frozen hash browns for this recipe. These provide the base of your dish, offering a soft and hearty texture when baked. You can use shredded or diced hash browns based on your preference.

Sour Cream

Next, you need 1 cup of sour cream. This ingredient adds creaminess and a slight tang to the potatoes. It also helps to bind everything together, ensuring each bite is rich and flavorful.

Cream of Chicken Soup

You will need 1 can (10.5 ounces) of gluten-free cream of chicken soup. This ingredient enhances the flavor profile and contributes to the overall creaminess of the dish. Be sure to check the label for gluten-free options.

Cheddar Cheese

Using 2 cups of shredded cheddar cheese is essential. This ingredient brings a rich flavor and gooey texture when melted. For a twist, consider using sharp cheddar for added depth.

Butter

You will require ½ cup (1 stick) of melted butter. This adds richness to the dish while helping to create that crispy topping when combined with cornflake crumbs.

Cornflake Crumbs

Finally, use about 2 cups of crushed gluten-free cornflakes for the topping. They provide crunch and contrast to the creamy filling beneath them. Ensure they are labeled as gluten-free to maintain dietary needs.