Name: Grandma’s Coconut Cream Pie
Ingredients: The base of the filling requires 3/4 cup of granulated sugar. This ingredient adds sweetness to balance the rich flavors of coconut and cream.; You will need 1/3 cup of all-purpose flour for thickening the filling. This helps create a smooth texture that holds together when sliced.; A pinch of salt (1/4 teaspoon) rounds out the sweetness and enhances the overall flavor profile of the pie.; For the filling, use 2 cups of whole milk. Whole milk gives richness and creaminess to the pie’s filling.; You will need 3 large egg yolks for added richness in the custard base. They provide a creamy texture and help set the filling as it bakes.; 1 teaspoon of pure vanilla extract adds depth to the flavor. It complements the coconut perfectly.; Use 1 cup of sweetened shredded coconut to give texture and enhance the coconut flavor throughout the pie.; 2 tablespoons of unsalted butter add richness and smoothness to the filling, making each bite heavenly.; A pre-baked 9-inch pie crust is essential for holding all those wonderful fillings together. You can use store-bought or homemade crust depending on your preference.; 

Description

Grandma’s Coconut Cream Pie is a delightful treat that brings back sweet memories of family gatherings and cherished moments. With its creamy filling and luscious coconut flavor, this classic dessert is perfect for any occasion. Whether it’s a holiday celebration or a simple weekend dinner, this pie will surely impress your guests. Let’s dive into the rich ingredients and straightforward steps that make this recipe a beloved favorite.

Ingredients

Scale

H4 Sugar

The base of the filling requires 3/4 cup of granulated sugar. This ingredient adds sweetness to balance the rich flavors of coconut and cream.

H4 All-Purpose Flour

You will need 1/3 cup of all-purpose flour for thickening the filling. This helps create a smooth texture that holds together when sliced.

H4 Salt

A pinch of salt (1/4 teaspoon) rounds out the sweetness and enhances the overall flavor profile of the pie.

H4 Milk

For the filling, use 2 cups of whole milk. Whole milk gives richness and creaminess to the pie’s filling.

H4 Egg Yolks

You will need 3 large egg yolks for added richness in the custard base. They provide a creamy texture and help set the filling as it bakes.

H4 Vanilla Extract

1 teaspoon of pure vanilla extract adds depth to the flavor. It complements the coconut perfectly.

H4 Shredded Coconut

Use 1 cup of sweetened shredded coconut to give texture and enhance the coconut flavor throughout the pie.

H4 Butter

2 tablespoons of unsalted butter add richness and smoothness to the filling, making each bite heavenly.

H4 Pie Crust

A pre-baked 9-inch pie crust is essential for holding all those wonderful fillings together. You can use store-bought or homemade crust depending on your preference.