Description
If you want all the flavor of a cheeseburger — juicy beef, melted cheese, fresh veggies — but in a crispy, handheld wrap, these Grilled Cheeseburger Wraps are perfect. They’re ideal for a quick dinner, a fun lunch, or even a cookout.
Ingredients
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4 large flour tortillas
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500 g (about 1.1 lb) ground beef
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1 tsp paprika
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1 tsp garlic powder
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1 tsp onion powder
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Salt & pepper, to taste
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4 slices of cheddar (or any melting cheese you prefer)
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4 tbsp ketchup
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4 tbsp mustard
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1 small onion, sliced into rings
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1 tomato, sliced
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About 2 handfuls of salad greens (lettuce, arugula, or similar)
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Oil (for grilling)
Instructions
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Cook the Beef
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In a skillet over medium heat, brown the ground beef.
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While cooking, season with paprika, garlic powder, onion powder, salt, and pepper.
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Once cooked through, remove from heat.
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Melt the Cheese
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Place a slice of cheddar on top of the hot meat so it melts slightly.
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Prepare Tortillas
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Warm the flour tortillas a bit (in a skillet or microwave) so they become flexible and easy to roll.
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Assemble the Wraps
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Spread ketchup and mustard onto each tortilla.
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Add some of the beef with melted cheese.
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Top with onion rings, tomato slices, and salad greens.
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Fold in the sides of the tortilla and roll tightly from the bottom.
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Grill the Wraps
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Brush a little oil on a grill pan (or regular pan) over medium heat.
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Place each wrap seam-side down, then grill for 2–3 minutes per side until the wrap is golden and crispy.
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Serve
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Serve hot, optionally with extra ketchup or mustard on the side.
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They go great with fries, salad, or just on their own as a filling snack.
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Notes
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Be careful not to overfill the wraps, so they’re easier to roll and grill.
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Gently warming the tortillas helps prevent them from tearing when you fold.
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Grill on moderate heat so the outside crisps without burning before the inside is heated.