Description
When you’re craving a dinner that’s elevated yet approachable, these Grilled Lamb Chops with Mashed Potatoes & Broccoli deliver. Juicy, well-seasoned lamb chops are grilled to perfection, served alongside a creamy bed of mashed potatoes and vibrant steamed broccoli. It’s a balanced plate of luxury and comfort—ideal for a special weeknight, date night, or family dinner.
Ingredients
For the Lamb Chops
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4 lamb chops (about 1-inch thick each)
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1 Tbsp olive oil
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2 cloves garlic, minced
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1 tsp fresh rosemary (or ½ tsp dried)
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1 tsp fresh thyme (or ½ tsp dried)
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Salt & freshly ground black pepper
For the Mashed Potatoes
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2 lb (≈ 900 g) potatoes (Yukon Gold or Russet), peeled and cut into chunks
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¼ cup milk (warm)
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3 Tbsp unsalted butter
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Salt & pepper, to taste
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(Optional) 1 Tbsp sour cream or cream cheese for extra creaminess
For the Broccoli
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1 head of broccoli (or 2 cups florets), washed and trimmed
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1 Tbsp olive oil
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Salt & pepper
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(Optional) Lemon slice or zest for brightness
Instructions
1. Prep & Mash the Potatoes
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Place potato chunks into a pot of cold, salted water. Bring to a boil and cook until fork-tender (~12-15 minutes).
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Drain and return to pot. Add warm milk, butter, and (optional) sour cream/cream cheese. Mash until smooth and creamy. Season with salt and pepper. Keep warm.
2. Prep the Broccoli
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While potatoes cook, toss broccoli florets with olive oil, salt, and pepper.
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Steam or blanch: place in steamer basket over boiling water ~4-5 minutes until bright green and tender-crisp. Alternatively, roast at 425 °F (220 °C) for ~10 minutes. If desired, finish with a splash of lemon juice or fresh zest.
3. Season & Grill the Lamb Chops
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Preheat your grill (or grill pan) to medium-high heat (~400 °F / 200 °C).
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Pat lamb chops dry. Rub with olive oil, minced garlic, rosemary, thyme, salt and pepper.
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Place chops on hot grill. Cook about 4-5 minutes on first side without moving until a good char develops. Flip and cook approximately 3-5 minutes more for medium-rare to medium (adjust time based on thickness).
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Remove from heat and let rest ~3 minutes (this helps retain the juices).
4. Plate & Serve
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On each plate, spoon a generous portion of mashed potatoes.
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Arrange a grilled lamb chop beside or atop the mash.
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Add a portion of the steamed broccoli.
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Drizzle any juices from the resting lamb over the plate. Add extra herb sprigs or lemon wedge for garnish. Serve immediately.
Notes
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Use lamb chops that are similar in thickness for even grilling.
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Let lamb rest after grilling so the juices redistribute—this improves tenderness.
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For smoother mashed potatoes, warm the milk before adding and mash while hot.
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Don’t overcook broccoli; it should retain a slight bite and vibrant color.
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Keep grill area clean and oil the grates to prevent sticking of the lamb.
- Prep Time: 15 minutes
- Cook Time: 8–12 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 540kcal
- Sugar: 1g
- Sodium: 280mg
- Protein: 39g
- Cholesterol: 110mg