Name: Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce for Busy Night
Ingredients: For this recipe, you will need 1 pound of fresh shrimp. Choose medium-sized shrimp for the best balance of texture and flavor. Make sure to peel and devein them before grilling. Fresh shrimp add a sweet and savory taste that pairs beautifully with other ingredients.; You will require 1 ripe avocado. Look for one that yields slightly when pressed gently. The creamy texture of avocado enriches the bowl while delivering healthy fats that keep you satisfied.; Use 1 cup of sweet corn kernels, either fresh or frozen. If using frozen corn, thaw it first. Corn adds a delightful crunch and sweetness that complements the other flavors in the bowl.; Include 1/2 cup of diced bell pepper (any color). This adds not only a pop of color but also a crisp texture. Peppers are rich in vitamins and enhance the nutritional profile of your dish.; You will need 1/4 cup of finely chopped red onion. It provides a sharp flavor that balances well with the sweetness of the corn and shrimp.; Add 1/4 cup of chopped fresh cilantro for garnish. Its distinct flavor enhances the overall dish while offering freshness.; Squeeze juice from 1 lime (about 2 tablespoons) for tanginess. Lime juice brightens up the flavors and helps marry all ingredients together.; Use 2 tablespoons of olive oil for grilling the shrimp. It prevents sticking while adding richness to the dish.; Season your shrimp with salt, pepper, garlic powder, and paprika (about 1 teaspoon each). These spices bring depth to the flavor profile without overpowering the freshness of the ingredients.; 

Description

Are you looking for a quick yet flavorful meal option? The Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce for Busy Night is your perfect solution! This dish combines juicy grilled shrimp with fresh ingredients to create a delicious meal ready in no time. With its vibrant flavors and easy preparation, this recipe is designed to help you navigate your hectic evenings without sacrificing taste.

Ingredients

Scale

Fresh Shrimp

For this recipe, you will need 1 pound of fresh shrimp. Choose medium-sized shrimp for the best balance of texture and flavor. Make sure to peel and devein them before grilling. Fresh shrimp add a sweet and savory taste that pairs beautifully with other ingredients.

Avocado

You will require 1 ripe avocado. Look for one that yields slightly when pressed gently. The creamy texture of avocado enriches the bowl while delivering healthy fats that keep you satisfied.

Corn

Use 1 cup of sweet corn kernels, either fresh or frozen. If using frozen corn, thaw it first. Corn adds a delightful crunch and sweetness that complements the other flavors in the bowl.

Bell Pepper

Include 1/2 cup of diced bell pepper (any color). This adds not only a pop of color but also a crisp texture. Peppers are rich in vitamins and enhance the nutritional profile of your dish.

Red Onion

You will need 1/4 cup of finely chopped red onion. It provides a sharp flavor that balances well with the sweetness of the corn and shrimp.

Cilantro

Add 1/4 cup of chopped fresh cilantro for garnish. Its distinct flavor enhances the overall dish while offering freshness.

Lime Juice

Squeeze juice from 1 lime (about 2 tablespoons) for tanginess. Lime juice brightens up the flavors and helps marry all ingredients together.

Olive Oil

Use 2 tablespoons of olive oil for grilling the shrimp. It prevents sticking while adding richness to the dish.

Spices

Season your shrimp with salt, pepper, garlic powder, and paprika (about 1 teaspoon each). These spices bring depth to the flavor profile without overpowering the freshness of the ingredients.