Name: Ground Beef Zucchini Skillet with Sweet Potatoes
Ingredients: 1 lb (450 g) lean ground beef (85/15 or 90/10): hearty protein with less grease.; 2 medium sweet potatoes, peeled and diced: natural sweetness and fiber.; 2 medium zucchinis, diced: adds freshness and crunch.; 1 medium yellow onion, diced: the aromatic base.; 2 cloves garlic, minced: bold, savory depth.; 2 tbsp olive oil: for sautéing and flavor.; 1 tsp ground cumin: warm and earthy.; 1 tsp paprika: sweet and smoky.; ½ tsp chili powder (optional): for a touch of heat.; Salt and pepper, to taste.; Fresh chopped parsley, for garnish: bright, herbaceous finish.

Description

If you’re looking for a quick and hearty weeknight dinner that checks all the boxes—healthy, easy, one-pan, and full of flavor—this Ground Beef Zucchini Skillet with sweet potatoes is your new best friend. It’s packed with lean protein, vibrant vegetables, and cozy spices, making it just as nourishing as it is satisfying. Plus, it’s gluten-free, paleo-friendly, and naturally budget-conscious.

Ingredients

Scale

1 lb (450 g) lean ground beef (85/15 or 90/10): hearty protein with less grease.
2 medium sweet potatoes, peeled and diced: natural sweetness and fiber.
2 medium zucchinis, diced: adds freshness and crunch.
1 medium yellow onion, diced: the aromatic base.
2 cloves garlic, minced: bold, savory depth.
2 tbsp olive oil: for sautéing and flavor.
1 tsp ground cumin: warm and earthy.
1 tsp paprika: sweet and smoky.
½ tsp chili powder (optional): for a touch of heat.
Salt and pepper, to taste.
Fresh chopped parsley, for garnish: bright, herbaceous finish.