Description
White Chicken Chili is a creamy, flavorful, and healthy alternative to traditional chili. Packed with lean protein, fiber-rich beans, and a delicious blend of spices, this comforting dish is perfect for a cozy dinner or meal prep.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 3 cups low-sodium chicken broth
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/2 cup Greek yogurt (for creaminess)
- 1 tbsp olive oil
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add diced onion and cook until soft, about 3 minutes. Stir in garlic, cumin, oregano, chili powder, paprika, salt, and pepper. Cook for another minute until fragrant.
- Cook the Chicken: Add the chicken breasts, green chilies, and chicken broth to the pot. Bring to a boil, then reduce heat to low and let it simmer for 20 minutes until the chicken is cooked through.
- Shred the Chicken: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
- Blend for Creaminess: Take 1/2 cup of beans and blend with a splash of broth to create a creamy base. Stir the blended mixture and remaining beans into the chili.
- Simmer and Finish: Let the chili simmer for another 10 minutes to meld the flavors. Remove from heat and stir in Greek yogurt, lime juice, and fresh cilantro.
- Serve: Ladle into bowls and garnish with extra cilantro, avocado slices, or shredded cheese if desired. Enjoy!