Name: Heavenly Red Velvet Cinnamon Rolls
Ingredients: For this recipe, you’ll need 4 cups of all-purpose flour. This forms the base of your dough and provides structure to your rolls. It’s important to measure the flour correctly to avoid dense rolls.; Use ¾ cup of granulated sugar to add sweetness to your dough. Sugar not only enhances flavor but also helps activate yeast during the proofing process.; Incorporate 2 tablespoons of unsweetened cocoa powder to give your dough that signature red velvet taste. This ingredient adds richness without making the dough bitter.; You’ll need 2 teaspoons of active dry yeast to help your dough rise. Fresh yeast ensures your rolls become fluffy and light after baking.; 1 cup of warm milk is essential for activating the yeast and creating a tender dough. Make sure the milk is warm but not hot to prevent killing the yeast.; Add 2 large eggs to enrich your dough. Eggs contribute moisture and help bind the ingredients together for a smooth texture.; Use ½ cup of unsalted butter for flavor and tenderness. Melted butter makes mixing easier and adds a delicious richness to the final product.; Include 1 teaspoon of salt to enhance flavor. Salt controls yeast fermentation and balances the sweetness in your dough.; You will need 2 tablespoons of ground cinnamon for filling. This spice provides warmth and depth in flavor that complements the sweetness perfectly.; For the frosting, use 8 ounces of softened cream cheese. Cream cheese gives that signature tangy flavor which pairs beautifully with sweet cinnamon rolls.; Add 2 cups of powdered sugar to create a smooth frosting consistency. It sweetens your frosting and helps achieve that creamy texture.; 

Description

If you have a sweet tooth and enjoy baking, then these heavenly red velvet cinnamon rolls are the perfect treat for you. This delightful twist on a classic cinnamon roll combines the rich flavor of red velvet cake with the warm spices of cinnamon and is finished off with a luscious cream cheese frosting. Whether you’re serving them for breakfast or dessert, these rolls will impress your family and friends. The vibrant color and delicious taste make them a standout choice for any occasion!

Ingredients

Scale

Flour

For this recipe, you’ll need 4 cups of all-purpose flour. This forms the base of your dough and provides structure to your rolls. It’s important to measure the flour correctly to avoid dense rolls.

Sugar

Use ¾ cup of granulated sugar to add sweetness to your dough. Sugar not only enhances flavor but also helps activate yeast during the proofing process.

Cocoa Powder

Incorporate 2 tablespoons of unsweetened cocoa powder to give your dough that signature red velvet taste. This ingredient adds richness without making the dough bitter.

Yeast

You’ll need 2 teaspoons of active dry yeast to help your dough rise. Fresh yeast ensures your rolls become fluffy and light after baking.

Milk

1 cup of warm milk is essential for activating the yeast and creating a tender dough. Make sure the milk is warm but not hot to prevent killing the yeast.

Eggs

Add 2 large eggs to enrich your dough. Eggs contribute moisture and help bind the ingredients together for a smooth texture.

Butter

Use ½ cup of unsalted butter for flavor and tenderness. Melted butter makes mixing easier and adds a delicious richness to the final product.

Salt

Include 1 teaspoon of salt to enhance flavor. Salt controls yeast fermentation and balances the sweetness in your dough.

Cinnamon

You will need 2 tablespoons of ground cinnamon for filling. This spice provides warmth and depth in flavor that complements the sweetness perfectly.

Cream Cheese

For the frosting, use 8 ounces of softened cream cheese. Cream cheese gives that signature tangy flavor which pairs beautifully with sweet cinnamon rolls.

Powdered Sugar

Add 2 cups of powdered sugar to create a smooth frosting consistency. It sweetens your frosting and helps achieve that creamy texture.