Name: High-Protein Cottage Cheese Bagels
Ingredients: Cottage cheese is the star ingredient in this recipe. You’ll need 1 cup of low-fat cottage cheese to ensure your bagels are rich in protein and moisture. This ingredient adds creaminess and helps bind the dough together.; Use 2 cups of whole wheat flour for added fiber and nutrients. Whole wheat flour gives the bagels a heartier texture while providing essential vitamins and minerals. It also contributes to a more satisfying bite.; Add 1 tablespoon of baking powder to help your bagels rise and achieve that classic fluffy interior. Baking powder is crucial as it provides the leavening needed for light and airy results.; Incorporate 2 large eggs into the mixture for additional protein and structure. Eggs act as a binding agent, helping the dough hold together while also enriching the flavor of your bagels.; A teaspoon of salt enhances the overall flavor of your bagels without making them too salty. Salt increases taste perception and balances the sweetness from any toppings you might add later.; Consider using sesame seeds or everything seasoning as optional toppings. About 2 tablespoons can be sprinkled on top before baking to add extra flavor and crunch to your finished bagels.; 

Ingredients

Scale

Cottage Cheese

Cottage cheese is the star ingredient in this recipe. You’ll need 1 cup of low-fat cottage cheese to ensure your bagels are rich in protein and moisture. This ingredient adds creaminess and helps bind the dough together.

Whole Wheat Flour

Use 2 cups of whole wheat flour for added fiber and nutrients. Whole wheat flour gives the bagels a heartier texture while providing essential vitamins and minerals. It also contributes to a more satisfying bite.

Baking Powder

Add 1 tablespoon of baking powder to help your bagels rise and achieve that classic fluffy interior. Baking powder is crucial as it provides the leavening needed for light and airy results.

Eggs

Incorporate 2 large eggs into the mixture for additional protein and structure. Eggs act as a binding agent, helping the dough hold together while also enriching the flavor of your bagels.

Salt

A teaspoon of salt enhances the overall flavor of your bagels without making them too salty. Salt increases taste perception and balances the sweetness from any toppings you might add later.

Optional Toppings

Consider using sesame seeds or everything seasoning as optional toppings. About 2 tablespoons can be sprinkled on top before baking to add extra flavor and crunch to your finished bagels.