Name: High Protein Steak Bites with Crispy Potatoes
Ingredients: For this recipe, you’ll need one pound of beef steak cut into bite-sized pieces. Choose a tender cut like sirloin or ribeye for the best flavor and texture.; Use two medium-sized russet potatoes. They provide the perfect crunch when baked or fried and pair wonderfully with the savory steak.; You will need three tablespoons of olive oil. This oil helps in crisping the potatoes and adds healthy fats to the dish.; One teaspoon of garlic powder enhances the flavor profile of both the steak and potatoes without overwhelming them.; Add one teaspoon of salt to taste. It brings all the flavors together while ensuring your ingredients shine through.; Use half a teaspoon of freshly ground black pepper. This ingredient adds a mild heat that complements the savory elements.; Chop two tablespoons of fresh parsley for garnish. This herb adds freshness and color to your finished dish.; 

Description

If you are looking for a quick and satisfying meal, these high protein steak bites with crispy potatoes are perfect. Packed with flavor and nutrition, this dish combines tender beef and golden potatoes that are sure to please anyone at your table. In just under 30 minutes, you can whip up this delightful meal that is both filling and delicious. Let’s get started!

Ingredients

Scale

Beef Steak

For this recipe, you’ll need one pound of beef steak cut into bite-sized pieces. Choose a tender cut like sirloin or ribeye for the best flavor and texture.

Potatoes

Use two medium-sized russet potatoes. They provide the perfect crunch when baked or fried and pair wonderfully with the savory steak.

Olive Oil

You will need three tablespoons of olive oil. This oil helps in crisping the potatoes and adds healthy fats to the dish.

Garlic Powder

One teaspoon of garlic powder enhances the flavor profile of both the steak and potatoes without overwhelming them.

Salt

Add one teaspoon of salt to taste. It brings all the flavors together while ensuring your ingredients shine through.

Black Pepper

Use half a teaspoon of freshly ground black pepper. This ingredient adds a mild heat that complements the savory elements.

Fresh Parsley

Chop two tablespoons of fresh parsley for garnish. This herb adds freshness and color to your finished dish.