Name: High Protein Ukrainian Syrniki Recipe
Ingredients: Cottage cheese is the star ingredient of this recipe. It adds moisture and protein while giving the pancakes their signature texture. Opt for fresh or well-drained cottage cheese for the best results.; All-purpose flour helps bind the ingredients together and gives structure to the pancakes. You can substitute with whole wheat flour if you prefer a healthier option.; The egg acts as a binder in this recipe, helping to hold all the ingredients together and adding richness to the flavor of the pancakes.; Sugar enhances the sweetness of the pancake batter. Adjust the amount according to your taste; you can use honey or maple syrup as alternatives.; Baking powder provides leavening for these pancakes, ensuring they rise beautifully while cooking and become light and fluffy.; A small pinch of salt balances out the sweetness in the batter and enhances overall flavor without overpowering it.; Using vegetable oil or butter prevents sticking on the pan while frying these delicious cottage cheese pancakes. Choose based on your preference for flavor.; 

Description

Cottage Cheese Pancakes, also known as Ukrainian or Russian Syrniki, are a delightful breakfast treat. These fluffy pancakes are packed with protein and offer a unique taste that sets them apart from regular pancakes. Made with simple ingredients like cottage cheese and flour, they are not only nutritious but also incredibly easy to prepare. This recipe will guide you through making these delicious cottage cheese pancakes step by step.

Ingredients

Cottage Cheese (1 cup)

Cottage cheese is the star ingredient of this recipe. It adds moisture and protein while giving the pancakes their signature texture. Opt for fresh or well-drained cottage cheese for the best results.

All-Purpose Flour (1/2 cup)

All-purpose flour helps bind the ingredients together and gives structure to the pancakes. You can substitute with whole wheat flour if you prefer a healthier option.

Egg (1 large)

The egg acts as a binder in this recipe, helping to hold all the ingredients together and adding richness to the flavor of the pancakes.

Sugar (2 tablespoons)

Sugar enhances the sweetness of the pancake batter. Adjust the amount according to your taste; you can use honey or maple syrup as alternatives.

Baking Powder (1 teaspoon)

Baking powder provides leavening for these pancakes, ensuring they rise beautifully while cooking and become light and fluffy.

Salt (a pinch)

A small pinch of salt balances out the sweetness in the batter and enhances overall flavor without overpowering it.

Vegetable Oil or Butter (for frying)

Using vegetable oil or butter prevents sticking on the pan while frying these delicious cottage cheese pancakes. Choose based on your preference for flavor.