Name: Homemade Cheeseburger Pasta
Ingredients: Ground beef is the star protein in this recipe. Use 1 pound of lean ground beef for a healthier option while still packing in flavor. It cooks quickly and absorbs the spices and sauces beautifully.; You will need 8 ounces of your favorite short pasta, like penne or rotini. This shape holds onto the sauce well and makes every bite deliciously cheesy and meaty.; One medium onion adds sweetness and depth to the dish. Diced finely, it sautés beautifully with the ground beef, releasing its natural flavors and aromas.; Two cloves of minced garlic offer an irresistible aroma and enhance the overall flavor profile. When sautéed, garlic brings warmth and richness to the dish.; A 15-ounce can of tomato sauce provides moisture and a tangy base for the dish. It balances out the richness of the cheese and meat perfectly.; Four ounces of cream cheese adds creaminess to your sauce. It melts seamlessly into the tomato sauce and creates a velvety texture that coats each piece of pasta.; Use 1 cup of shredded sharp cheddar cheese for that classic cheeseburger flavor. It melts wonderfully over hot pasta, adding richness to every bite.; A combination of salt, pepper, Italian seasoning, and paprika elevates all flavors in this dish. Adjust these to suit your taste preferences for a customized experience.; 

Description

If you are looking for a comforting dish that combines the rich flavors of a cheeseburger with the heartiness of pasta, then this homemade cheeseburger pasta is the perfect solution. This dish brings together tender pasta, savory ground beef, and gooey cheese into a delightful meal that your family will love. It’s quick to prepare and offers a satisfying taste that will remind you of your favorite burger joint. Let’s dive into this flavorful journey with our step-by-step guide!

Ingredients

Scale

Ground Beef

Ground beef is the star protein in this recipe. Use 1 pound of lean ground beef for a healthier option while still packing in flavor. It cooks quickly and absorbs the spices and sauces beautifully.

Pasta

You will need 8 ounces of your favorite short pasta, like penne or rotini. This shape holds onto the sauce well and makes every bite deliciously cheesy and meaty.

Onion

One medium onion adds sweetness and depth to the dish. Diced finely, it sautés beautifully with the ground beef, releasing its natural flavors and aromas.

Garlic

Two cloves of minced garlic offer an irresistible aroma and enhance the overall flavor profile. When sautéed, garlic brings warmth and richness to the dish.

Tomato Sauce

A 15-ounce can of tomato sauce provides moisture and a tangy base for the dish. It balances out the richness of the cheese and meat perfectly.

Cream Cheese

Four ounces of cream cheese adds creaminess to your sauce. It melts seamlessly into the tomato sauce and creates a velvety texture that coats each piece of pasta.

Cheddar Cheese

Use 1 cup of shredded sharp cheddar cheese for that classic cheeseburger flavor. It melts wonderfully over hot pasta, adding richness to every bite.

Seasonings

A combination of salt, pepper, Italian seasoning, and paprika elevates all flavors in this dish. Adjust these to suit your taste preferences for a customized experience.