Name: Homemade Patty Melt Recipe with Secret Sauce
Ingredients: For the patties, use one pound of ground beef (80/20 blend is ideal). This ratio ensures juicy burgers that are not too dry. Shape the beef into four equal patties and season generously with salt and pepper before cooking.; You will need eight slices of rye bread for this recipe. Rye bread offers a distinct flavor and texture that pairs perfectly with the beef and cheese. The sturdy bread holds everything together during grilling.; Choose eight slices of Swiss cheese for the melty goodness that complements the savory flavors of the patty. Swiss cheese melts beautifully and adds a creamy texture to each bite.; Slice one large onion for caramelizing. The sweetness from the caramelized onions enhances the overall flavor of the patty melt and balances the richness of the meat and cheese.; For this special sauce, combine half a cup of mayonnaise, two tablespoons of ketchup, one tablespoon of mustard, and a teaspoon of garlic powder in a bowl. This creamy sauce brings extra flavor that elevates your homemade patty melt above all others.; 

Description

Indulging in a delicious homemade patty melt with secret sauce is an experience that can take you back to your favorite diner. This recipe combines juicy beef patties with melted cheese and savory caramelized onions, all nestled between crispy bread. The secret sauce adds a delightful twist that makes this dish better than any diner version you’ve tried. Perfect for lunch or dinner, this comforting meal brings satisfaction in every bite.

Ingredients

Scale

Ground Beef

For the patties, use one pound of ground beef (80/20 blend is ideal). This ratio ensures juicy burgers that are not too dry. Shape the beef into four equal patties and season generously with salt and pepper before cooking.

Rye Bread

You will need eight slices of rye bread for this recipe. Rye bread offers a distinct flavor and texture that pairs perfectly with the beef and cheese. The sturdy bread holds everything together during grilling.

Cheese

Choose eight slices of Swiss cheese for the melty goodness that complements the savory flavors of the patty. Swiss cheese melts beautifully and adds a creamy texture to each bite.

Onions

Slice one large onion for caramelizing. The sweetness from the caramelized onions enhances the overall flavor of the patty melt and balances the richness of the meat and cheese.

Secret Sauce

For this special sauce, combine half a cup of mayonnaise, two tablespoons of ketchup, one tablespoon of mustard, and a teaspoon of garlic powder in a bowl. This creamy sauce brings extra flavor that elevates your homemade patty melt above all others.