Honey Garlic Shrimp Sausage Broccoli

Discover a vibrant and satisfying meal with this Honey Garlic Shrimp, Sausage & Broccoli dish that brings together juicy shrimp, smoky sausage, and crisp broccoli in a luscious sticky sauce. It’s your perfect partner for those busy weeknights, delivering bold flavors with minimal fuss.

This one-pan wonder not only saves you time but also adds a comforting homemade touch to your dinner table, whether enjoyed fresh or prepped ahead for the week.

Ingredients

• Shrimp (450 g, peeled and deveined): Fresh shrimp provide tender, juicy protein that cooks quickly, absorbing the garlic-honey glaze beautifully.
• Smoked sausage (300–350 g, sliced): Choose beef, chicken, or turkey sausage for a smoky, savory element that complements the shrimp perfectly.
• Broccoli florets (3 cups): Crisp and vibrant broccoli adds a nutritious crunch and vibrant green color to the dish.
• Olive oil (2 tablespoons): Used for sautéing ingredients, adding a mild fruitiness and aiding in even cooking.
• Salt and black pepper (to taste): Essential seasonings to enhance and balance all the natural flavors in the dish.
• Honey (1/4 cup): Adds natural sweetness and forms the sticky base of the flavorful sauce.
• Garlic (3 cloves, minced): Fresh minced garlic infuses the sauce with rich, aromatic depth.
• Soy sauce (2 tablespoons): Provides a savory, umami kick that balances the honey’s sweetness.
• Lemon juice or rice vinegar (1 tablespoon): Adds acidity to brighten the dish and cut through richness.
• Cornstarch (1 teaspoon, optional): Helps thicken the sauce for a glossy, clingy finish.
• Water (1 tablespoon, if using cornstarch): Dilutes cornstarch evenly for smooth sauce thickening.
• Red pepper flakes (pinch, optional): Adds a subtle heat to awaken the flavors without overpowering the dish.
• Sesame seeds (optional garnish): Toasted seeds add nutty texture and visual appeal.
• Chopped green onions (optional garnish): Adds fresh, mild onion flavor and color contrast.

Instructions

Prepare the Honey Garlic Sauce

In a small bowl, combine honey, minced garlic, soy sauce, lemon juice or rice vinegar, and optional red pepper flakes to create a perfectly balanced sweet and savory glaze. If you prefer a thicker sauce, dissolve cornstarch in water first, then mix it in. Set aside to let the flavors meld while you cook the other ingredients.

Cook the Sausage

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced smoked sausage and sauté for about 3-4 minutes until browned and slightly crisp on the edges. Browning intensifies the smoky flavor and adds texture. Once cooked, remove the sausage from the skillet and keep it aside.

Sauté the Broccoli

In the same skillet, add the remaining tablespoon of olive oil followed by the broccoli florets. Sauté for 3-4 minutes until vibrant green and just tender, which preserves the crunch and nutrients. Season lightly with salt and pepper to enhance the natural flavors of the broccoli.

Cook the Shrimp

Add the shrimp to the broccoli in the skillet, cooking for 2-3 minutes on each side until the shrimp turn pink and opaque. Cooking shrimp just until done ensures they remain juicy and tender, while absorbing some of the flavors from the skillet.

Combine and Glaze

Return the cooked sausage to the skillet with shrimp and broccoli. Pour the prepared honey garlic sauce over all, tossing gently to coat evenly. Cook for an additional 1-2 minutes to allow the sauce to thicken and become sticky, perfectly enveloping every ingredient with glossy, flavorful glaze.

Serve and Garnish

Remove the skillet from heat and transfer to serving plates. Sprinkle with toasted sesame seeds and chopped green onions if desired for extra texture and freshness. Serve hot over steamed rice, noodles, or enjoy on its own for a low-carb option.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to preserve the texture of shrimp and broccoli.

Serving Suggestions

Serve this dish over fluffy steamed white or brown rice, cauliflower rice for a low-carb option, or alongside cooked noodles for a hearty meal. A crisp green salad or light Asian slaw pairs wonderfully to balance the richness.

FAQs

Can I use frozen shrimp for this dish?

Yes, just thaw completely and pat dry to avoid excess water affecting the sauce consistency.

What can I substitute for smoked sausage?

Try kielbasa, chorizo, or even diced cooked chicken for different flavor profiles.

How do I make this recipe vegan or vegetarian?

Replace shrimp and sausage with firm tofu or mushrooms and use tamari instead of soy sauce if gluten-free is needed.

Is it possible to make the sauce ahead of time?

Yes, prepare the honey garlic sauce in advance and store in the refrigerator for up to 3 days.

Can I add other vegetables?

Absolutely! Bell peppers, snap peas, or zucchini can be great additions for more color and texture.

How spicy is this recipe?

The dish is mildly spicy if you add red pepper flakes. Adjust according to your heat preference or omit for no spice.

What’s the best way to reheat leftovers?

Gently reheat in a skillet over low heat or microwave briefly to maintain shrimp succulence and broccoli crunch.

Honey Garlic Shrimp Sausage Broccoli

A quick one-pan dish combining shrimp, smoky sausage, and broccoli in a sweet and savory honey garlic sauce, perfect for easy weeknight dinners or meal prep.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course dinner, Main Course

Cuisine asian

Servings 4 people

Calories 400 kcal

Equipment

• 1 large skillet for cooking shrimp, sausage, and broccoli
• 1 small bowl for mixing sauce

Ingredients

  

• 1 lb shrimp peeled and deveined
• 10-12 oz smoked sausage sliced
• 3 cups broccoli florets
• 2 tablespoons olive oil
• Salt and black pepper to taste

• 1/4 cup honey
• 3 cloves garlic minced
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice or rice vinegar
• 1 teaspoon cornstarch optional
• 1 tablespoon water if using cornstarch
• Pinch of red pepper flakes optional

• Sesame seeds optional garnish
• Chopped green onions optional garnish

Instructions

 

• In a small bowl, whisk together honey, garlic, soy sauce, lemon juice, and red pepper flakes.
• If thickening, dissolve cornstarch in water and stir into the sauce. Set aside.
• Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
• Add sliced sausage and cook until browned, about 3-4 minutes. Remove and set aside.
• Add remaining olive oil to the skillet and sauté broccoli for 3-4 minutes until tender and bright green. Season with salt and pepper.
• Add shrimp to the skillet with broccoli and cook 2-3 minutes per side until pink and opaque.
• Return sausage to the skillet, pour the honey garlic sauce over all ingredients, and gently toss to coat.
• Cook for 1-2 minutes until the sauce thickens and evenly coats the shrimp, sausage, and broccoli.
• Remove from heat and garnish with sesame seeds and green onions if desired.
• Serve hot over rice, noodles, or enjoy on its own.

Notes

• Add bell peppers, snap peas, or zucchini for more color and crunch.
• Increase red pepper flakes or add hot sauce for a spicy kick.
• Serve over cauliflower rice for a low-carb option.
• Store leftovers in an airtight container up to 3 days in the fridge.