Description
Chocolate-covered strawberries are the perfect treat for special occasions, gifts, or just an indulgent snack. They are easy to make and require just a few ingredients.
Ingredients
Scale
- 1 pint (about 12-16) fresh strawberries
- 6 oz (about 1 cup) semi-sweet or dark chocolate, chopped
- 1 tsp coconut oil or butter (optional, for a smoother texture)
- White chocolate (optional, for drizzling)
- Toppings like crushed nuts, sprinkles, or shredded coconut (optional)
Instructions
- Prepare the Strawberries: Wash the strawberries and pat them completely dry with a paper towel. Moisture will prevent the chocolate from sticking properly.
- Melt the Chocolate: Place the chopped chocolate and coconut oil in a microwave-safe bowl. Microwave in 20-second intervals, stirring in between, until smooth. You can also melt the chocolate using a double boiler.
- Dip the Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, allowing the excess to drip off. If using toppings, roll the chocolate-covered strawberry in them before the chocolate hardens.
- Set and Chill: Place the dipped strawberries on a parchment-lined baking sheet. If desired, drizzle with melted white chocolate for decoration. Let them set at room temperature or refrigerate for about 15 minutes until firm.
- Serve and Enjoy: Once the chocolate is fully set, your strawberries are ready to be enjoyed!