Description
Okay, so you know how banoffee pie is absolutely incredible but also kind of a pain to make? Well, I figured out how to turn it into individual parfaits that are WAY easier and honestly taste even better. You get all those amazing layers – buttery graham cracker crumbs, silky toffee sauce, fresh bananas, and fluffy whipped cream – but in cute little glasses that you can make ahead. It’s like having your own personal slice of heaven without the stress of rolling out pastry or worrying if your pie crust is going to cooperate. Plus, they look ridiculously fancy for something this simple!
Ingredients
Scale
For the Graham Cracker Base:
- 1½ cups graham cracker crumbs (about 12 crackers, or just buy the pre-made crumbs because life’s too short)
- 4 tablespoons butter, melted
- 2 tablespoons brown sugar
- Pinch of salt (brings out all the flavors)
For the Toffee Sauce (The Star of the Show):
- 1 cup heavy cream
- ½ cup brown sugar (packed tight)
- 4 tablespoons butter
- 2 tablespoons corn syrup (keeps it silky smooth)
- 1 teaspoon vanilla extract
- ½ teaspoon salt (seriously, don’t skip this)
For the Whipped Cream:
- 1½ cups heavy whipping cream (the real stuff, not that canned nonsense)
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Optional: 2 oz cream cheese, softened (makes it more stable if you’re making ahead)
For Assembly:
- 4–5 ripe bananas (not too mushy, not too green – you want them just right)
- 1 tablespoon lemon juice (keeps the bananas from browning)
- Extra toffee sauce for drizzling
- Optional: chocolate shavings, chopped toffee bits, or crushed cookies for garnish
You’ll Also Need:
- 6–8 clear glasses or parfait cups (mason jars work great too!)