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Irresistible Blueberry Cheesecake Swirl Cookies Recipe


  • Author: lina_recipes

Description

If you love the combination of sweet blueberries and rich cheesecake, these Blueberry Cheesecake Swirl Cookies are the perfect treat for you. These cookies blend the creamy goodness of cheesecake with the juicy bursts of fresh blueberries, creating a dessert that is both indulgent and satisfying. Perfect for any occasion, these cookies will impress your friends and family alike. Follow this simple recipe to enjoy a delightful batch of Blueberry Cheesecake Swirl Cookies that everyone will adore.


Ingredients

Scale

H4 Flour

For this recipe, you will need 2 cups of all-purpose flour. Flour gives structure to the cookies while maintaining their soft texture. Be sure to measure accurately for the best results.

H4 Sugar

You’ll require 1 cup of granulated sugar. This sweetener balances the tartness of the blueberries and adds sweetness to the creamy filling.

H4 Baking Powder

One teaspoon of baking powder is necessary for leavening. It helps the cookies rise slightly during baking, ensuring they have a fluffy texture.

H4 Salt

A pinch of salt (about 1/2 teaspoon) enhances flavor. It balances sweetness while bringing out the other ingredients’ natural tastes.

H4 Butter

Use 1/2 cup (one stick) of unsalted butter, softened at room temperature. Butter contributes to the cookies’ richness and aids in achieving a tender crumb.

H4 Cream Cheese

You need 8 ounces of cream cheese, softened. Cream cheese creates a luscious filling reminiscent of traditional cheesecake and adds moisture to the dough.

H4 Blueberries

Fresh or frozen blueberries are essential; about 1 cup is ideal. They provide juicy bursts of flavor that complement the creamy texture beautifully.

H4 Vanilla Extract

One teaspoon of vanilla extract adds depth to the flavor profile. It enhances both the cookie dough and cream cheese filling, making them more aromatic.