Name: Irresistible Chocolate Caramel Dump Cake Recipe
Ingredients: For this recipe, you will need one box (15.25 ounces) of chocolate cake mix. This mix provides the base for your dump cake and ensures a rich chocolate flavor. Using a pre-made mix saves time while still delivering delicious results.; You will need about 1 cup of store-bought or homemade caramel sauce. This sauce adds a sweet and gooey texture that perfectly complements the chocolate flavor in the cake. Drizzling it over the top enhances both appearance and taste.; Use three large eggs to help bind the ingredients together and provide moisture to the cake. Eggs contribute to the fluffiness of the dump cake while enhancing its overall structure.; You will also need 1 cup of water to mix with your chocolate cake batter. This ingredient hydrates the dry components and helps create a tender crumb in your finished dessert.; Melted butter is essential for adding richness to your dump cake. Use half a cup (1 stick) of unsalted butter in its melted form. It contributes flavor and moisture, ensuring each bite is full of deliciousness.; For added texture and bursts of chocolate flavor throughout your cake, include 1 cup of mini chocolate chips. They melt slightly during baking, creating pockets of gooey goodness that elevate your dump cake experience.; 

Description

If you’re searching for a quick and delightful dessert that combines rich chocolate with luscious caramel, then our Chocolate Caramel Dump Cake is the ultimate choice. This recipe requires minimal effort yet delivers maximum flavor. Perfect for parties or as a cozy treat at home, this dump cake creates layers of decadent goodness that will satisfy any sweet tooth. Let’s dive into the ingredients and get started on making this scrumptious dessert.

Ingredients

Scale

Chocolate Cake Mix

For this recipe, you will need one box (15.25 ounces) of chocolate cake mix. This mix provides the base for your dump cake and ensures a rich chocolate flavor. Using a pre-made mix saves time while still delivering delicious results.

Caramel Sauce

You will need about 1 cup of store-bought or homemade caramel sauce. This sauce adds a sweet and gooey texture that perfectly complements the chocolate flavor in the cake. Drizzling it over the top enhances both appearance and taste.

Eggs

Use three large eggs to help bind the ingredients together and provide moisture to the cake. Eggs contribute to the fluffiness of the dump cake while enhancing its overall structure.

Water

You will also need 1 cup of water to mix with your chocolate cake batter. This ingredient hydrates the dry components and helps create a tender crumb in your finished dessert.

Butter

Melted butter is essential for adding richness to your dump cake. Use half a cup (1 stick) of unsalted butter in its melted form. It contributes flavor and moisture, ensuring each bite is full of deliciousness.

Mini Chocolate Chips

For added texture and bursts of chocolate flavor throughout your cake, include 1 cup of mini chocolate chips. They melt slightly during baking, creating pockets of gooey goodness that elevate your dump cake experience.