Description
Listen up, flavor chasers. These aren’t your basic drive-thru fries. These are Louisiana Voodoo Fries – a spell-binding combo of crispy potatoes, bold Cajun seasoning, and toppings that’ll make your taste buds do a happy dance. It’s like New Orleans threw a party on a plate, and everyone’s invited.
Ingredients
Scale
For the Fries:
- 4–5 large russet potatoes (big, starchy boys)
- Vegetable or peanut oil for frying (about 6-8 cups)
- 2 tablespoons cornstarch (the secret weapon for extra crispiness)
The Voodoo Seasoning Blend:
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon cayenne pepper (adjust for heat)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon white pepper (if you can find it – adds crazy good flavor)
The Toppings Lineup:
- 1/2 cup pulled pork or andouille sausage (chopped)
- 1 cup shredded pepper jack cheese
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped green onions
- 2 jalapeños, thinly sliced
Voodoo Sauce:
- 1/2 cup mayo
- 2 tablespoons hot sauce (Louisiana-style preferred)
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 minced garlic clove
- Zest of 1 lime
- Pinch of cayenne