Name: Irresistible Red Velvet Cheesecake Cookies Recipe
Ingredients: For this recipe, you will need 2 cups of all-purpose flour. Flour provides the structure in these cookies, allowing them to maintain their shape while baking.; You’ll need 1 tablespoon of unsweetened cocoa powder. This ingredient adds a subtle chocolate flavor that enhances the overall taste of the red velvet cookies.; Use 1 teaspoon of baking powder in your mix. Baking powder helps the cookies rise and achieve that light and airy texture we all love.; Add ½ teaspoon of salt. Salt balances the sweetness of the sugar while enhancing the flavors in your cookie dough.; You will require ½ cup (1 stick) of unsalted butter at room temperature. Butter adds richness and moisture to your cookies; make sure it’s soft for easy mixing.; Use 1 cup of granulated sugar. Sugar not only sweetens the cookies but also contributes to their chewy texture and beautiful color.; Incorporate ½ cup of packed brown sugar. Brown sugar adds moisture and depth of flavor due to its molasses content.; You will need 1 large egg. The egg binds all ingredients together and adds richness to the cookie dough.; Add 1 teaspoon of pure vanilla extract for flavor enhancement. Vanilla complements the cocoa powder and adds warmth to each bite.; Use 2 tablespoons of liquid red food coloring. This ingredient gives the cookies their signature vibrant hue associated with red velvet desserts.; For the filling, use 8 ounces of softened cream cheese. Cream cheese provides a luscious texture that pairs perfectly with the cookie dough.; Add ½ cup of powdered sugar to your cream cheese filling. Powdered sugar sweetens the filling while ensuring a smooth consistency.; 

Description

If you’re looking for a cookie that combines the rich flavors of red velvet and creamy cheesecake, then these Red Velvet Cheesecake Cookies are perfect for you. These cookies deliver a delightful balance of textures and tastes, making them an irresistible treat. Soft, chewy, and beautifully colored, they are sure to impress at any gathering or simply satisfy your sweet tooth at home.

Ingredients

Scale

Flour

For this recipe, you will need 2 cups of all-purpose flour. Flour provides the structure in these cookies, allowing them to maintain their shape while baking.

Cocoa Powder

You’ll need 1 tablespoon of unsweetened cocoa powder. This ingredient adds a subtle chocolate flavor that enhances the overall taste of the red velvet cookies.

Baking Powder

Use 1 teaspoon of baking powder in your mix. Baking powder helps the cookies rise and achieve that light and airy texture we all love.

Salt

Add ½ teaspoon of salt. Salt balances the sweetness of the sugar while enhancing the flavors in your cookie dough.

Unsalted Butter

You will require ½ cup (1 stick) of unsalted butter at room temperature. Butter adds richness and moisture to your cookies; make sure it’s soft for easy mixing.

Sugar

Use 1 cup of granulated sugar. Sugar not only sweetens the cookies but also contributes to their chewy texture and beautiful color.

Brown Sugar

Incorporate ½ cup of packed brown sugar. Brown sugar adds moisture and depth of flavor due to its molasses content.

Egg

You will need 1 large egg. The egg binds all ingredients together and adds richness to the cookie dough.

Vanilla Extract

Add 1 teaspoon of pure vanilla extract for flavor enhancement. Vanilla complements the cocoa powder and adds warmth to each bite.

Red Food Coloring

Use 2 tablespoons of liquid red food coloring. This ingredient gives the cookies their signature vibrant hue associated with red velvet desserts.

Cream Cheese

For the filling, use 8 ounces of softened cream cheese. Cream cheese provides a luscious texture that pairs perfectly with the cookie dough.

Powdered Sugar

Add ½ cup of powdered sugar to your cream cheese filling. Powdered sugar sweetens the filling while ensuring a smooth consistency.