Name: Italian Cream Sheet Cake
Ingredients: You will need 2 cups of all-purpose flour for the base of your cake. This ingredient provides structure and stability while ensuring a tender crumb.; Use 2 cups of granulated sugar to sweeten the cake. The sugar not only adds sweetness but also helps in achieving a beautiful golden color as it bakes.; 1 teaspoon of baking soda is essential for leavening the cake. It reacts with acidic ingredients to create carbon dioxide bubbles, making the cake rise.; Add 1/2 teaspoon of salt to enhance flavor. Salt balances the sweetness and brings out the other flavors in your cake.; You will need 4 large eggs. They add moisture and richness while also helping in binding the ingredients together.; Use 1 cup of buttermilk for added moisture and tanginess. The acidity in buttermilk reacts with baking soda to create a fluffy texture.; 1 teaspoon of vanilla extract adds depth and warmth to the flavor profile. It complements the other ingredients beautifully.; Incorporate 1 cup of sweetened shredded coconut for texture and flavor. Coconut adds a tropical twist that makes this cake truly special.; Chop 1 cup of pecans for added crunch. Their nutty flavor pairs perfectly with the sweetness of the cake.; For frosting, you will need 8 ounces of cream cheese. It provides creaminess and tanginess that balances well against the sweetness.; Use 1/2 cup (1 stick) unsalted butter in your frosting. It lends richness and stability to the cream cheese mixture.; 3-4 cups of powdered sugar will sweeten your frosting while giving it a smooth texture that’s easy to spread.; 

Description

If you’re looking for a delightful dessert that combines rich flavors and moist texture, the Italian Cream Sheet Cake is an excellent choice. This stunning cake features layers of fluffy cake infused with coconut and pecans, all topped off with a luscious cream cheese frosting. Perfect for birthdays or any special occasion, it’s a beloved classic that never fails to impress. Let’s dive into the world of this scrumptious treat!

Ingredients

Scale

H4 Flour

You will need 2 cups of all-purpose flour for the base of your cake. This ingredient provides structure and stability while ensuring a tender crumb.

H4 Sugar

Use 2 cups of granulated sugar to sweeten the cake. The sugar not only adds sweetness but also helps in achieving a beautiful golden color as it bakes.

H4 Baking Soda

1 teaspoon of baking soda is essential for leavening the cake. It reacts with acidic ingredients to create carbon dioxide bubbles, making the cake rise.

H4 Salt

Add 1/2 teaspoon of salt to enhance flavor. Salt balances the sweetness and brings out the other flavors in your cake.

H4 Eggs

You will need 4 large eggs. They add moisture and richness while also helping in binding the ingredients together.

H4 Buttermilk

Use 1 cup of buttermilk for added moisture and tanginess. The acidity in buttermilk reacts with baking soda to create a fluffy texture.

H4 Vanilla Extract

1 teaspoon of vanilla extract adds depth and warmth to the flavor profile. It complements the other ingredients beautifully.

H4 Coconut Flakes

Incorporate 1 cup of sweetened shredded coconut for texture and flavor. Coconut adds a tropical twist that makes this cake truly special.

H4 Pecans

Chop 1 cup of pecans for added crunch. Their nutty flavor pairs perfectly with the sweetness of the cake.

H4 Cream Cheese

For frosting, you will need 8 ounces of cream cheese. It provides creaminess and tanginess that balances well against the sweetness.

H4 Butter

Use 1/2 cup (1 stick) unsalted butter in your frosting. It lends richness and stability to the cream cheese mixture.

H4 Powdered Sugar

3–4 cups of powdered sugar will sweeten your frosting while giving it a smooth texture that’s easy to spread.