Name: Italian Sausage Soup
Ingredients: For this recipe, use 1 pound of ground Italian sausage. You can choose between mild or spicy based on your preference. The sausage adds rich flavor and protein to the dish.; Use 2 tablespoons of extra virgin olive oil to sauté vegetables. This oil not only helps in cooking but also enhances the overall flavor of the soup.; Chop one medium onion (approximately 1 cup) for the base of the soup. Onions provide sweetness and depth and form an essential flavor foundation in many dishes.; Add 4 minced garlic cloves for a robust aroma. Garlic complements the sausage beautifully and adds a wonderful depth of flavor to the soup.; Include 2 medium carrots (sliced) for sweetness and color. Carrots contribute texture and balance out the savory components of the dish.; Incorporate 2 stalks of celery (diced) into the mix. Celery adds crunchiness and freshness that brightens up the overall flavor profile.; Use one 14-ounce can of diced tomatoes with juices for acidity. These tomatoes create a rich base while adding tanginess to each spoonful.; Pour in 4 cups of low-sodium chicken broth for a savory liquid base. This helps meld all flavors together while keeping the soup light yet fulfilling.; Add 4 cups of fresh spinach for nutrients and color. Spinach wilts down nicely and enriches the soup with vitamins while enhancing its visual appeal.; Season with salt, pepper, 1 teaspoon dried oregano, and 1 teaspoon dried basil to taste. These seasonings highlight the natural flavors of all ingredients without overpowering them.; 

Description

Italian Sausage Soup is a warm and comforting dish that brings together bold flavors and wholesome ingredients. This delightful recipe is perfect for chilly evenings or when you need a satisfying meal without too much hassle. Packed with savory Italian sausage, fresh vegetables, and aromatic herbs, this soup is sure to please everyone at your table. Whether served as an appetizer or main course, this hearty dish will quickly become a family favorite.

Ingredients

Scale

Italian Sausage

For this recipe, use 1 pound of ground Italian sausage. You can choose between mild or spicy based on your preference. The sausage adds rich flavor and protein to the dish.

Olive Oil

Use 2 tablespoons of extra virgin olive oil to sauté vegetables. This oil not only helps in cooking but also enhances the overall flavor of the soup.

Onion

Chop one medium onion (approximately 1 cup) for the base of the soup. Onions provide sweetness and depth and form an essential flavor foundation in many dishes.

Garlic

Add 4 minced garlic cloves for a robust aroma. Garlic complements the sausage beautifully and adds a wonderful depth of flavor to the soup.

Carrots

Include 2 medium carrots (sliced) for sweetness and color. Carrots contribute texture and balance out the savory components of the dish.

Celery

Incorporate 2 stalks of celery (diced) into the mix. Celery adds crunchiness and freshness that brightens up the overall flavor profile.

Canned Tomatoes

Use one 14-ounce can of diced tomatoes with juices for acidity. These tomatoes create a rich base while adding tanginess to each spoonful.

Chicken Broth

Pour in 4 cups of low-sodium chicken broth for a savory liquid base. This helps meld all flavors together while keeping the soup light yet fulfilling.

Spinach

Add 4 cups of fresh spinach for nutrients and color. Spinach wilts down nicely and enriches the soup with vitamins while enhancing its visual appeal.

Seasonings

Season with salt, pepper, 1 teaspoon dried oregano, and 1 teaspoon dried basil to taste. These seasonings highlight the natural flavors of all ingredients without overpowering them.