Italian Sausage

You will need 1 pound of Italian sausage, either mild or spicy based on your preference. The sausage brings rich flavor and protein to the soup, making it hearty and satisfying.

White Beans

Use 2 cans (15 ounces each) of cannellini or great northern beans, drained and rinsed. These beans add creaminess and texture to the soup while also boosting its fiber content.

Onion

Chop 1 medium yellow onion finely. The onion serves as the base for the aromatics in this dish, providing sweetness and depth when sautéed.

Garlic

Mince 3 cloves of garlic. Garlic adds a robust flavor that complements the sausage beautifully and enhances the overall taste of the soup.

Carrots

Slice 2 medium carrots into small rounds. Carrots provide natural sweetness and vibrant color to the soup while also contributing essential nutrients.

Celery

Chop 2 stalks of celery. Celery adds crunch and freshness to the dish, balancing out the richness of the sausage.

Chicken Broth

Pour in 6 cups of low-sodium chicken broth. The broth forms the flavorful liquid base of your soup, allowing all ingredients to meld together wonderfully.

Diced Tomatoes

Add 1 can (14 ounces) of diced tomatoes, undrained. The tomatoes introduce acidity and brightness to the dish while enhancing its overall flavor profile.

Spinach

Include 2 cups of fresh spinach leaves towards the end of cooking. Spinach adds nutrition without overpowering other flavors; it wilts perfectly into the hot broth.

Seasonings

Season with salt, pepper, oregano, and thyme to taste. These herbs contribute aromatic notes that elevate the flavor profile of your soup without overwhelming it.