Name: Kielbasa Potato Soup
Ingredients: This flavorful smoked sausage adds depth to the soup. Use about 1 pound of sliced kielbasa to infuse the dish with its distinct taste, making it the star ingredient.; You will need 4 medium-sized russet potatoes, peeled and diced into small cubes. Potatoes provide creaminess and body to the soup, giving it a satisfying texture.; 1 medium onion, finely chopped is essential for building flavor at the base of your soup. Onions bring sweetness and aroma that enhance the overall taste profile.; Slice 2 medium carrots into thin rounds for added sweetness and color. Carrots not only contribute nutrition but also balance the savory elements of the soup beautifully.; Use 2 stalks of celery, chopped finely. Celery adds a refreshing crunch and subtle flavor that complements the other vegetables in this wholesome dish.; 2 cloves of garlic minced will elevate the flavors immensely. Garlic brings warmth and richness that deepen the overall taste of your Kielbasa Potato Soup.; You’ll need 4 cups of low-sodium chicken broth for a savory base. Broth serves as the foundation, ensuring each bite is full of flavor without overpowering other ingredients.; Add 1 cup of heavy cream to achieve a creamy texture. The cream enriches the soup, making it indulgent while balancing out spices from the sausage.; Salt, pepper, thyme, and bay leaves are key seasonings. Use these wisely to enhance flavors without overshadowing them; they play critical roles in rounding out your dish.; 

Description

Kielbasa Potato Soup is a hearty dish that combines the rich flavors of smoked sausage with creamy potatoes and vegetables. This comforting soup is perfect for chilly nights or when you need a warm meal that fills you up. With its delicious blend of spices and textures, this recipe brings together simple ingredients to create an unforgettable experience in every spoonful. Join me as we dive into this delightful recipe that will quickly become a staple in your kitchen.

Ingredients

Scale

Kielbasa

This flavorful smoked sausage adds depth to the soup. Use about 1 pound of sliced kielbasa to infuse the dish with its distinct taste, making it the star ingredient.

Potatoes

You will need 4 medium-sized russet potatoes, peeled and diced into small cubes. Potatoes provide creaminess and body to the soup, giving it a satisfying texture.

Onion

1 medium onion, finely chopped is essential for building flavor at the base of your soup. Onions bring sweetness and aroma that enhance the overall taste profile.

Carrots

Slice 2 medium carrots into thin rounds for added sweetness and color. Carrots not only contribute nutrition but also balance the savory elements of the soup beautifully.

Celery

Use 2 stalks of celery, chopped finely. Celery adds a refreshing crunch and subtle flavor that complements the other vegetables in this wholesome dish.

Garlic

2 cloves of garlic minced will elevate the flavors immensely. Garlic brings warmth and richness that deepen the overall taste of your Kielbasa Potato Soup.

Chicken Broth

You’ll need 4 cups of low-sodium chicken broth for a savory base. Broth serves as the foundation, ensuring each bite is full of flavor without overpowering other ingredients.

Heavy Cream

Add 1 cup of heavy cream to achieve a creamy texture. The cream enriches the soup, making it indulgent while balancing out spices from the sausage.

Seasonings

Salt, pepper, thyme, and bay leaves are key seasonings. Use these wisely to enhance flavors without overshadowing them; they play critical roles in rounding out your dish.