Name: Kielbasa Potato Soup
Ingredients: You’ll need about 4 medium-sized potatoes for this recipe. Choose russet or Yukon gold potatoes for their creamy texture when cooked. Peel and dice them into bite-sized pieces to ensure even cooking.; Use 1 pound of kielbasa sausage, sliced into half-moons. This smoked sausage adds a rich flavor to the soup and pairs beautifully with the potatoes. Choose your favorite brand or type for the best results.; One medium onion, chopped finely, will enhance the flavor base of the soup. Sautéing onions until translucent helps develop a sweet and savory aroma that complements the other ingredients.; Incorporate 3 cloves of garlic, minced for an extra layer of flavor. Garlic adds depth and richness to the dish while providing health benefits as well.; Use 6 cups of low-sodium chicken broth as your base for this soup. The broth provides moisture and flavor while keeping the sodium levels manageable.; Add 1 cup of heavy cream for a rich and creamy texture. This ingredient brings a luxurious mouthfeel to the soup and balances out the savory flavors nicely.; Include 2 medium carrots, sliced thinly. Carrots add sweetness and color to the dish while also providing essential nutrients.; Season your soup with salt, pepper, and thyme according to taste. Fresh thyme leaves will offer an aromatic touch that elevates the overall flavor profile.; 

Description

Kielbasa potato soup is a delightful dish that warms your soul on chilly days. This hearty soup combines tender potatoes and flavorful kielbasa in a creamy broth. Ideal for family dinners or meal prep, this recipe brings together simple ingredients for a satisfying meal. Whether you’re looking to impress guests or enjoy a cozy night in, this kielbasa potato soup is the perfect choice. Let’s dive into the details of creating this comforting dish!

Ingredients

Scale

Potatoes

You’ll need about 4 medium-sized potatoes for this recipe. Choose russet or Yukon gold potatoes for their creamy texture when cooked. Peel and dice them into bite-sized pieces to ensure even cooking.

Kielbasa

Use 1 pound of kielbasa sausage, sliced into half-moons. This smoked sausage adds a rich flavor to the soup and pairs beautifully with the potatoes. Choose your favorite brand or type for the best results.

Onion

One medium onion, chopped finely, will enhance the flavor base of the soup. Sautéing onions until translucent helps develop a sweet and savory aroma that complements the other ingredients.

Garlic

Incorporate 3 cloves of garlic, minced for an extra layer of flavor. Garlic adds depth and richness to the dish while providing health benefits as well.

Chicken Broth

Use 6 cups of low-sodium chicken broth as your base for this soup. The broth provides moisture and flavor while keeping the sodium levels manageable.

Heavy Cream

Add 1 cup of heavy cream for a rich and creamy texture. This ingredient brings a luxurious mouthfeel to the soup and balances out the savory flavors nicely.

Carrots

Include 2 medium carrots, sliced thinly. Carrots add sweetness and color to the dish while also providing essential nutrients.

Seasonings

Season your soup with salt, pepper, and thyme according to taste. Fresh thyme leaves will offer an aromatic touch that elevates the overall flavor profile.