Name: Kodiak Banana Muffins
Ingredients: You will need three medium-sized ripe bananas for this recipe. The riper the bananas are, the sweeter they will be, adding natural sweetness to your muffins. Bananas also provide moisture and tenderness to the batter.; For this recipe, use two cups of Kodiak pancake mix. This mix is packed with whole grains and protein, making it an excellent base for your muffins. It gives them a hearty texture while ensuring they rise perfectly.; Incorporate half a cup of plain Greek yogurt into the mixture. This ingredient adds creaminess to the batter while boosting the protein content of your muffins. It also helps keep them moist without excess sugar.; You’ll need two large eggs for this recipe. Eggs serve as a binding agent in the batter and contribute to its structure. They also add richness and flavor to your muffins.; Add one-third cup of honey or maple syrup for natural sweetness. This ingredient not only sweetens the muffins but also enhances their flavor profile. You can adjust the amount based on how sweet you like your baked goods.; Include one teaspoon of baking powder in your ingredients list. This leavening agent is crucial for helping your muffins rise properly during baking, ensuring they have a light and fluffy texture.; A teaspoon of ground cinnamon brings warmth and depth of flavor to your muffins. Cinnamon pairs wonderfully with bananas and adds a touch of spice that elevates the overall taste.; Finally, add a pinch of salt (about one-fourth teaspoon) to balance out the sweetness in your muffins. Salt enhances flavors and ensures that every bite is satisfying.; 

Description

If you’re on the hunt for a delicious and nutritious snack, look no further than these Kodiak banana muffins. Made with wholesome ingredients like ripe bananas and Kodiak pancake mix, this recipe is not only easy to make but also packs in plenty of protein. Perfect for breakfast or as an afternoon treat, these muffins will satisfy your cravings while keeping you energized throughout the day. Let’s dive into this delightful recipe that combines flavor and health in every bite.

Ingredients

Scale

Ripe Bananas

You will need three medium-sized ripe bananas for this recipe. The riper the bananas are, the sweeter they will be, adding natural sweetness to your muffins. Bananas also provide moisture and tenderness to the batter.

Kodiak Pancake Mix

For this recipe, use two cups of Kodiak pancake mix. This mix is packed with whole grains and protein, making it an excellent base for your muffins. It gives them a hearty texture while ensuring they rise perfectly.

Greek Yogurt

Incorporate half a cup of plain Greek yogurt into the mixture. This ingredient adds creaminess to the batter while boosting the protein content of your muffins. It also helps keep them moist without excess sugar.

Eggs

You’ll need two large eggs for this recipe. Eggs serve as a binding agent in the batter and contribute to its structure. They also add richness and flavor to your muffins.

Honey or Maple Syrup

Add one-third cup of honey or maple syrup for natural sweetness. This ingredient not only sweetens the muffins but also enhances their flavor profile. You can adjust the amount based on how sweet you like your baked goods.

Baking Powder

Include one teaspoon of baking powder in your ingredients list. This leavening agent is crucial for helping your muffins rise properly during baking, ensuring they have a light and fluffy texture.

Cinnamon

A teaspoon of ground cinnamon brings warmth and depth of flavor to your muffins. Cinnamon pairs wonderfully with bananas and adds a touch of spice that elevates the overall taste.

Salt

Finally, add a pinch of salt (about one-fourth teaspoon) to balance out the sweetness in your muffins. Salt enhances flavors and ensures that every bite is satisfying.