Name: Korean BBQ Meatballs with Spicy Mayo Dip Recipe
Ingredients: For this recipe, you’ll need 1 pound of ground beef. This serves as the base for your meatballs and provides a rich flavor profile. Choose lean beef for a healthier option while still keeping them juicy.; Use 1 cup of panko breadcrumbs to bind the ingredients together. Panko gives the meatballs a light texture and helps them hold their shape while cooking.; Chop 2 green onions finely. This ingredient adds freshness and a slight onion flavor that complements the beef perfectly.; Minced garlic is essential in this recipe; use 3 cloves for maximum flavor impact. Garlic enhances the overall taste and adds depth to each bite.; Add 2 tablespoons of soy sauce for seasoning. This ingredient brings umami flavor and moisture to the meat mixture.; Incorporate 1 tablespoon of gochujang for heat and sweetness. Gochujang is key to achieving authentic Korean flavors in your dish.; Use 1 tablespoon of sesame oil to add a nutty aroma and richness to the mixture. This ingredient elevates the overall taste profile of your meatballs.; Include 1 large egg in your mixture to help bind everything together. The egg also contributes moisture and richness to the final product.; Season with salt and pepper according to your taste preferences. These basic seasonings will enhance all other flavors in the dish.; 

Description

If you’re craving something flavorful and unique, try this recipe for Korean BBQ meatballs with spicy mayo dip. These savory meatballs offer a delightful blend of sweet and savory flavors that will tantalize your taste buds. The spicy mayo adds an extra kick, making it the perfect companion for these juicy bites. Whether you’re hosting a party or just looking for a fun dinner idea, these meatballs are sure to impress.

Ingredients

Scale

Ground Beef

For this recipe, you’ll need 1 pound of ground beef. This serves as the base for your meatballs and provides a rich flavor profile. Choose lean beef for a healthier option while still keeping them juicy.

Panko Breadcrumbs

Use 1 cup of panko breadcrumbs to bind the ingredients together. Panko gives the meatballs a light texture and helps them hold their shape while cooking.

Green Onion

Chop 2 green onions finely. This ingredient adds freshness and a slight onion flavor that complements the beef perfectly.

Garlic

Minced garlic is essential in this recipe; use 3 cloves for maximum flavor impact. Garlic enhances the overall taste and adds depth to each bite.

Soy Sauce

Add 2 tablespoons of soy sauce for seasoning. This ingredient brings umami flavor and moisture to the meat mixture.

Gochujang (Korean Chili Paste)

Incorporate 1 tablespoon of gochujang for heat and sweetness. Gochujang is key to achieving authentic Korean flavors in your dish.

Sesame Oil

Use 1 tablespoon of sesame oil to add a nutty aroma and richness to the mixture. This ingredient elevates the overall taste profile of your meatballs.

Egg

Include 1 large egg in your mixture to help bind everything together. The egg also contributes moisture and richness to the final product.

Salt and Pepper

Season with salt and pepper according to your taste preferences. These basic seasonings will enhance all other flavors in the dish.