Name: Korean BBQ Meatballs with Spicy Mayo Dip
Ingredients: You’ll need 1 pound of ground beef for the base of your meatballs. The beef adds richness and protein to the dish, creating juicy and tender bites that hold up well during cooking.; Use ½ cup of panko breadcrumbs to bind the ingredients together and add texture. Panko creates a light and crispy exterior while keeping the inside moist.; Incorporate 3 cloves of minced garlic to enhance flavor. Garlic brings depth and aroma to the meatballs, making them irresistible and fragrant.; Add 2 chopped green onions for freshness. They provide a mild onion flavor that complements the beef and spices without overpowering the dish.; Include 2 tablespoons of soy sauce for umami richness. This ingredient contributes saltiness and depth to the flavor profile of the meatballs.; Use 1 tablespoon of gochujang (Korean chili paste) for heat. This ingredient adds spiciness along with a hint of sweetness that balances the overall taste.; Drizzle in 1 tablespoon of sesame oil for nuttiness. It enriches the flavor while giving the meatballs an authentic Korean touch.; Combine ½ cup of mayonnaise as a base for your dip. This creamy ingredient will serve as the foundation for your spicy sauce.; Mix in 2 tablespoons of Sriracha sauce for spice. It gives the dip its kick while blending beautifully with the mayonnaise’s creaminess.; Add 1 tablespoon of lime juice for acidity. This brightens up the flavors in the dip and enhances overall taste.; 

Description

Korean BBQ Meatballs with Spicy Mayo Dip offer an exciting blend of flavors that can elevate any meal. These succulent meatballs are infused with traditional Korean spices and served alongside a creamy, spicy mayo dip. Perfect as appetizers or a main dish, this recipe will become a favorite in your household. With simple ingredients and easy steps, you can whip up these delightful bites in no time.

Ingredients

Scale

Ground Beef

You’ll need 1 pound of ground beef for the base of your meatballs. The beef adds richness and protein to the dish, creating juicy and tender bites that hold up well during cooking.

Panko Breadcrumbs

Use ½ cup of panko breadcrumbs to bind the ingredients together and add texture. Panko creates a light and crispy exterior while keeping the inside moist.

Garlic

Incorporate 3 cloves of minced garlic to enhance flavor. Garlic brings depth and aroma to the meatballs, making them irresistible and fragrant.

Green Onions

Add 2 chopped green onions for freshness. They provide a mild onion flavor that complements the beef and spices without overpowering the dish.

Soy Sauce

Include 2 tablespoons of soy sauce for umami richness. This ingredient contributes saltiness and depth to the flavor profile of the meatballs.

Gochujang

Use 1 tablespoon of gochujang (Korean chili paste) for heat. This ingredient adds spiciness along with a hint of sweetness that balances the overall taste.

Sesame Oil

Drizzle in 1 tablespoon of sesame oil for nuttiness. It enriches the flavor while giving the meatballs an authentic Korean touch.

Mayonnaise

Combine ½ cup of mayonnaise as a base for your dip. This creamy ingredient will serve as the foundation for your spicy sauce.

Sriracha Sauce

Mix in 2 tablespoons of Sriracha sauce for spice. It gives the dip its kick while blending beautifully with the mayonnaise’s creaminess.

Lime Juice

Add 1 tablespoon of lime juice for acidity. This brightens up the flavors in the dip and enhances overall taste.