Name: Korean Seafood Pancake (Haemul Pajeon)
Ingredients: For this recipe, you will need 1 cup of all-purpose flour. Flour forms the base of the pancake batter and provides structure. It blends harmoniously with water to create a smooth consistency essential for holding together the other ingredients.; Use 3/4 cup of cold water. Cold water helps achieve a light and crispy texture in the pancake. The temperature is crucial; colder water creates steam during cooking, contributing to that delightful crunch.; One large egg is needed for binding the ingredients together. The egg adds richness and enhances the overall flavor of the pancake. It also helps create a fluffier texture while providing moisture.; Prepare 1/2 cup of chopped green onions. These onions add freshness and a mild onion flavor to the dish. Their vibrant color also enhances the visual appeal of your seafood pancake.; You will require 1 cup of mixed seafood such as shrimp, squid, and clams. Using fresh or frozen seafood provides a burst of flavor and protein to the pancake. Make sure to chop larger pieces into smaller bites for even cooking.; Add 1/2 teaspoon of salt to taste. Salt enhances all the flavors in your pancake while ensuring that it doesn’t taste bland. Adjust according to your preference.; You will need vegetable oil for frying. About 3 tablespoons should suffice to create a crispy outer layer on your pancake while preventing it from sticking to the pan during cooking.; 

Description

Korean Seafood Pancake, known as Haemul Pajeon, is a delightful dish that captures the essence of Korean cuisine. This savory pancake bursts with fresh seafood and vegetables, making it a perfect appetizer or snack for any gathering. With its crispy edges and chewy center, this dish will surely impress your family and friends. In this article, you will find an easy-to-follow recipe that brings the authentic taste of Korea right to your kitchen.

Ingredients

Scale

Flour

For this recipe, you will need 1 cup of all-purpose flour. Flour forms the base of the pancake batter and provides structure. It blends harmoniously with water to create a smooth consistency essential for holding together the other ingredients.

Water

Use 3/4 cup of cold water. Cold water helps achieve a light and crispy texture in the pancake. The temperature is crucial; colder water creates steam during cooking, contributing to that delightful crunch.

Egg

One large egg is needed for binding the ingredients together. The egg adds richness and enhances the overall flavor of the pancake. It also helps create a fluffier texture while providing moisture.

Green Onions

Prepare 1/2 cup of chopped green onions. These onions add freshness and a mild onion flavor to the dish. Their vibrant color also enhances the visual appeal of your seafood pancake.

Mixed Seafood

You will require 1 cup of mixed seafood such as shrimp, squid, and clams. Using fresh or frozen seafood provides a burst of flavor and protein to the pancake. Make sure to chop larger pieces into smaller bites for even cooking.

Salt

Add 1/2 teaspoon of salt to taste. Salt enhances all the flavors in your pancake while ensuring that it doesn’t taste bland. Adjust according to your preference.

Vegetable Oil

You will need vegetable oil for frying. About 3 tablespoons should suffice to create a crispy outer layer on your pancake while preventing it from sticking to the pan during cooking.