Name: Kung Pao Tofu Recipe
Ingredients: You will need 14 ounces of firm tofu for this recipe. Firm tofu holds its shape well during cooking and absorbs the flavors of the sauce beautifully. Press it before cooking to remove excess moisture.; Use one red bell pepper and one green bell pepper for color and sweetness. Slice them into bite-sized pieces to blend perfectly with the tofu and other ingredients.; Chop four green onions, using both the white and green parts. They add freshness and a mild onion flavor that enhances the overall taste of the dish.; Add half a cup of unsalted roasted peanuts for crunch. They provide texture and flavor contrast in this recipe while also boosting protein content.; You will need three tablespoons of soy sauce for seasoning. It adds a savory umami flavor that is essential to authentic Kung Pao dishes.; Include one tablespoon of rice vinegar to balance flavors with its mild acidity. It brightens up the dish without overpowering the other ingredients.; Incorporate one teaspoon of Szechuan peppercorns for heat and unique citrusy notes. This spice is key to achieving authentic Kung Pao flavor.; Use one tablespoon of chili paste or sauce to add spiciness according to your preference. Adjust the amount based on how hot you like your dishes.; Prepare one tablespoon of cornstarch as a thickening agent for the sauce. It gives the dish a glossy finish while binding all flavors together.

Description

Are you looking for a vibrant and delicious vegetarian option? The Kung Pao Tofu Recipe is your answer! This dish combines crispy tofu with colorful veggies and crunchy peanuts in a spicy sauce that will tantalize your taste buds. Perfect for any weeknight dinner or special occasion, this recipe brings the authentic flavors of Chinese cuisine right to your kitchen.

Ingredients

Scale

Firm Tofu

You will need 14 ounces of firm tofu for this recipe. Firm tofu holds its shape well during cooking and absorbs the flavors of the sauce beautifully. Press it before cooking to remove excess moisture.

Bell Peppers

Use one red bell pepper and one green bell pepper for color and sweetness. Slice them into bite-sized pieces to blend perfectly with the tofu and other ingredients.

Green Onions

Chop four green onions, using both the white and green parts. They add freshness and a mild onion flavor that enhances the overall taste of the dish.

Peanuts

Add half a cup of unsalted roasted peanuts for crunch. They provide texture and flavor contrast in this recipe while also boosting protein content.

Soy Sauce

You will need three tablespoons of soy sauce for seasoning. It adds a savory umami flavor that is essential to authentic Kung Pao dishes.

Rice Vinegar

Include one tablespoon of rice vinegar to balance flavors with its mild acidity. It brightens up the dish without overpowering the other ingredients.

Szechuan Peppercorns

Incorporate one teaspoon of Szechuan peppercorns for heat and unique citrusy notes. This spice is key to achieving authentic Kung Pao flavor.

Chili Paste

Use one tablespoon of chili paste or sauce to add spiciness according to your preference. Adjust the amount based on how hot you like your dishes.

Cornstarch

Prepare one tablespoon of cornstarch as a thickening agent for the sauce. It gives the dish a glossy finish while binding all flavors together.