Name: Lemon Butter Baked Cod
Ingredients: For this recipe, you will need four fresh cod fillets, each about six ounces. Ensure the fillets are skinless for a tender bite. Fresh cod provides a mild flavor that pairs perfectly with the lemon butter sauce.; You will need half a cup of unsalted butter. The butter adds richness to the dish while allowing the other flavors to shine through. Use unsalted butter to control the saltiness of your meal.; Three tablespoons of freshly squeezed lemon juice will brighten the dish significantly. The acidity from the lemon balances the richness of the butter and enhances the overall flavor profile.; Two cloves of minced garlic are essential for depth in this recipe. The aromatic quality of garlic complements the fish beautifully and adds a savory note to each bite.; Chop two tablespoons of fresh parsley for garnish. This herb not only adds color but also introduces a hint of freshness that elevates the entire dish.; Use one teaspoon of salt and half a teaspoon of black pepper to season the dish appropriately. These staples enhance all other flavors without overpowering them.

Description

Lemon Butter Baked Cod is a delightful dish that brings together flaky fish and zesty flavors. This easy-to-make recipe is perfect for busy weeknights or special occasions. With fresh ingredients and only a handful of steps, you can enjoy a restaurant-quality meal at home. Whether you’re a seafood lover or looking to try something new, Lemon Butter Baked Cod is sure to impress your family and friends.

Ingredients

Scale

Fresh Cod Fillets

For this recipe, you will need four fresh cod fillets, each about six ounces. Ensure the fillets are skinless for a tender bite. Fresh cod provides a mild flavor that pairs perfectly with the lemon butter sauce.

Unsalted Butter

You will need half a cup of unsalted butter. The butter adds richness to the dish while allowing the other flavors to shine through. Use unsalted butter to control the saltiness of your meal.

Fresh Lemon Juice

Three tablespoons of freshly squeezed lemon juice will brighten the dish significantly. The acidity from the lemon balances the richness of the butter and enhances the overall flavor profile.

Garlic

Two cloves of minced garlic are essential for depth in this recipe. The aromatic quality of garlic complements the fish beautifully and adds a savory note to each bite.

Fresh Parsley

Chop two tablespoons of fresh parsley for garnish. This herb not only adds color but also introduces a hint of freshness that elevates the entire dish.

Salt and Pepper

Use one teaspoon of salt and half a teaspoon of black pepper to season the dish appropriately. These staples enhance all other flavors without overpowering them.