Description
Are you ready to savor a delightful dish that brings together the zesty taste of lemon and the comforting texture of orzo? This Lemon Chicken Orzo is not only easy to prepare but also bursting with flavor. In just a few simple steps, you’ll have a wholesome meal that your family will love. With tender pieces of chicken and perfectly cooked orzo, this recipe is perfect for any occasion.
Ingredients
Chicken Breast
You will need two boneless, skinless chicken breasts for this recipe. They should weigh about 1 pound in total. The chicken should be cut into bite-sized pieces to ensure even cooking and easy eating.
Orzo Pasta
Use 1 cup of uncooked orzo pasta. This small pasta shape cooks quickly and soaks up the flavors of the broth and lemon perfectly, making each bite delicious.
Chicken Broth
For this recipe, you’ll need 4 cups of low-sodium chicken broth. The broth adds depth to the dish while keeping it moist throughout the cooking process.
Fresh Lemon Juice
You will need 2 tablespoons of freshly squeezed lemon juice. This ingredient adds brightness and a refreshing zing to the dish that complements the savory elements beautifully.
Olive Oil
Use 2 tablespoons of extra-virgin olive oil for sautéing the chicken and vegetables. Olive oil enhances the flavor profile while adding healthy fats to the meal.
Garlic
You will need 3 cloves of minced garlic. Garlic provides an aromatic base that elevates all other flavors in the dish when sautéed.
Fresh Herbs
Using fresh parsley adds color and freshness to your plate. Chop about ¼ cup before adding it at the end for maximum flavor impact.
Salt & Pepper
Season with salt and pepper to taste. These staples will enhance all other ingredients in your Lemon Chicken Orzo without overpowering them.