Description
Bright, buttery cookies with tart lemon curd centres — these Lemon Curd Cookies are irresistible. Soft shortbread‑style rounds cradle a dollop of vibrant lemon curd, creating a flavour and texture combination that’s elegant yet comforting. Perfect for tea time, lunchbox treats, or a special homemade dessert.
Ingredients
For the Cookies
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1 cup (≈ 225 g) unsalted butter, softened to room temperature
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¾ cup (≈ 150 g) granulated sugar
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Zest of 1 large lemon
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1 tsp vanilla extract
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1 large egg, room temperature
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2 ¼ cups (≈ 280 g) all-purpose flour
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½ tsp fine salt
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½ tsp baking powder
For the Lemon Curd Filling
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½–¾ cup good-quality lemon curd (store-bought or homemade)
(If making your own: lemon juice, zest, egg yolks, butter, sugar, cook until thickened.)
(Optional) Extra powdered sugar for dusting
Instructions
1. Pre‑heat & Prep
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Preheat oven to 350 °F (≈ 175 °C). Line baking sheets with parchment paper.
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Beat butter, sugar, and lemon zest until light and fluffy. Add vanilla and egg; mix until smooth.
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Whisk together flour, salt, and baking powder in a separate bowl. Gradually mix into the wet ingredients until just combined. Avoid over-mixing.
2. Shape the Dough
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Roll dough into tablespoon-sized balls; place ~2 inches (5 cm) apart on prepared sheets.
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Make a small indentation in the center of each ball using your thumb or the back of a teaspoon.
3. Bake
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Bake 10–13 minutes, until edges are lightly golden and centers still look slightly soft.
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Gently press the center again while warm if it has puffed.
4. Fill & Cool
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Transfer to wire rack to cool completely.
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Spoon or pipe ~½ tsp of lemon curd into each indentation. Optionally dust with powdered sugar.
5. Serve & Enjoy
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Serve at room temperature for best texture. Pairs beautifully with tea, coffee, or light dessert wine.
Notes
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Room-temperature butter and egg = smooth dough, tender texture.
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Finely zest lemon to release oils for aroma and flavour.
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Don’t over-bake — edges golden, not brown.
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Fill after cooling to prevent soggy cookies.
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Use high-quality lemon curd for best flavour impact.
- Prep Time: 35 Minutes
- Category: Desserts
- Cuisine: American
Nutrition
- Calories: 110kcal
- Sodium: 35mg
- Protein: 1g
- Cholesterol: 15mg