Description
When the clock is ticking and everyone’s hungry, these Loaded Cheesy Pocket Tacos come to the rescue. They’re crispy on the outside, creamy and cheesy on the inside, and totally customizable to your family’s taste. Best of all? They come together fast, bake in minutes, and clean-up is a breeze.
Ingredients
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Ground beef – lean beef for rich flavor without excess grease
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Taco seasoning packet – quick, bold Tex-Mex flavor
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Cream cheese – softened for easy mixing and creamy texture
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Salsa – adds spice and moisture (use your favorite heat level!)
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Cheddar cheese – sharp cheddar melts beautifully and adds punch
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Tortillas – 6-inch size is ideal for folding into pockets
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Melted butter – for that irresistible golden crisp
Instructions
Cook the ground beef in a skillet over medium heat until no longer pink. Break it apart as it cooks. Drain the excess grease.
Sprinkle the seasoning mix over the meat. Add water as directed on the packet and simmer until the flavors are fully absorbed.
In a mixing bowl, beat the softened cream cheese until smooth. Stir in salsa a little at a time until you get a creamy, spreadable mixture.
Lay a tortilla flat. Spread a spoonful of cream cheese mixture in the center. Top with a scoop of seasoned beef and a sprinkle of cheddar.
Fold each tortilla into a pocket—like a mini burrito—by folding in the sides and rolling tightly. Place seam-side down on a greased baking tray.
Brush the tops of each pocket with melted butter. Bake at 350°F (175°C) for about 15 minutes, until the tortillas are golden and crisp.
Let them rest for 3–5 minutes after baking to help set the shape. Serve warm with your favorite dips or sides.
Notes
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Don’t overload the filling – it can cause the tortillas to tear or burst
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Use thick salsa to avoid soggy pockets
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Toast the tortillas briefly in a dry skillet if they feel too soft or gummy
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Let cream cheese fully soften for the smoothest texture
- Prep Time: 20 minutes
- Cook Time: 15 minutes