Name: Loaded Mashed Potatoes Recipe
Ingredients: You’ll need about 2 pounds of russet or Yukon gold potatoes for this recipe. These varieties yield fluffy mashed potatoes that serve as the perfect base for all your toppings.; Using ½ cup (1 stick) of unsalted butter adds richness to the dish. It melts into the hot potatoes, creating a smooth and creamy texture that elevates the flavor.; Add 1 cup of whole milk to achieve the desired creaminess. The milk helps to blend everything smoothly while bringing out the natural flavors of the potatoes.; Incorporate ½ cup of sour cream for a tangy kick. This ingredient enhances the overall flavor profile while keeping your mashed potatoes deliciously moist.; Use 1 cup of shredded cheddar cheese for that classic cheesy goodness. Cheddar melts beautifully and adds an irresistible savory element to your loaded mashed potatoes.; Cook and crumble about 6 strips of bacon beforehand. The crispy bacon bits provide an excellent crunch and smoky flavor that complements the creaminess of the dish.; Chop ¼ cup of green onions for garnish. They add a fresh bite and vibrant color to your loaded mashed potatoes, enhancing both presentation and taste.; 

Description

If you’re looking for a dish that combines comfort and indulgence, loaded mashed potatoes are the answer. This recipe offers a creamy texture combined with savory toppings like cheese and bacon. Perfect for family dinners or holiday feasts, these loaded mashed potatoes become the star of your table. With just a few simple ingredients and a clear step-by-step guide, you can create this delightful side dish at home. Let’s dive into the details of crafting these heavenly potatoes.

Ingredients

Scale

Potatoes

You’ll need about 2 pounds of russet or Yukon gold potatoes for this recipe. These varieties yield fluffy mashed potatoes that serve as the perfect base for all your toppings.

Butter

Using ½ cup (1 stick) of unsalted butter adds richness to the dish. It melts into the hot potatoes, creating a smooth and creamy texture that elevates the flavor.

Milk

Add 1 cup of whole milk to achieve the desired creaminess. The milk helps to blend everything smoothly while bringing out the natural flavors of the potatoes.

Sour Cream

Incorporate ½ cup of sour cream for a tangy kick. This ingredient enhances the overall flavor profile while keeping your mashed potatoes deliciously moist.

Shredded Cheese

Use 1 cup of shredded cheddar cheese for that classic cheesy goodness. Cheddar melts beautifully and adds an irresistible savory element to your loaded mashed potatoes.

Bacon

Cook and crumble about 6 strips of bacon beforehand. The crispy bacon bits provide an excellent crunch and smoky flavor that complements the creaminess of the dish.

Green Onions

Chop ¼ cup of green onions for garnish. They add a fresh bite and vibrant color to your loaded mashed potatoes, enhancing both presentation and taste.