Name: Loaded Potato Meatloaf Recipe
Ingredients: For this recipe, you’ll need 1.5 pounds of ground beef. Choosing lean ground beef ensures your meatloaf remains moist while providing plenty of protein. This ingredient forms the base and gives the dish its classic flavor.; Use about 2 cups of prepared mashed potatoes. You can use leftovers or quick-cook instant mashed potatoes for convenience. The potatoes add creaminess and help bind the meat together while adding a comforting texture.; A generous 1 cup of shredded cheddar cheese is essential for that gooey goodness. This cheese melts beautifully into the meatloaf, enhancing both taste and texture.; One small onion (finely chopped) adds depth to the flavor profile. Cooking the onion until it’s soft before mixing it in helps release its natural sweetness and enhances the overall taste of the dish.; One large egg acts as a binding agent in this recipe. It helps hold everything together while keeping the meatloaf moist during baking.; You’ll need 1 cup of breadcrumbs to provide structure to your meatloaf. They absorb moisture from the mixture and help maintain an ideal consistency throughout baking.; Season with salt, pepper, garlic powder, and smoked paprika to taste. These spices bring out the savory notes in your loaded potato meatloaf while enhancing its aroma as it bakes.; 

Description

If you’re looking for a meal that combines comfort and flavor, this Loaded Potato Meatloaf is your answer. This recipe brings together the classic taste of meatloaf with the creamy goodness of loaded baked potatoes. Ideal for family dinners or meal prepping, it features tender ground beef mixed with fluffy mashed potatoes, rich cheese, and savory seasonings. Ready in just a few simple steps, this dish will quickly become a favorite at your table.

Ingredients

Scale

Ground Beef

For this recipe, you’ll need 1.5 pounds of ground beef. Choosing lean ground beef ensures your meatloaf remains moist while providing plenty of protein. This ingredient forms the base and gives the dish its classic flavor.

Mashed Potatoes

Use about 2 cups of prepared mashed potatoes. You can use leftovers or quick-cook instant mashed potatoes for convenience. The potatoes add creaminess and help bind the meat together while adding a comforting texture.

Cheddar Cheese

A generous 1 cup of shredded cheddar cheese is essential for that gooey goodness. This cheese melts beautifully into the meatloaf, enhancing both taste and texture.

Onion

One small onion (finely chopped) adds depth to the flavor profile. Cooking the onion until it’s soft before mixing it in helps release its natural sweetness and enhances the overall taste of the dish.

Egg

One large egg acts as a binding agent in this recipe. It helps hold everything together while keeping the meatloaf moist during baking.

Breadcrumbs

You’ll need 1 cup of breadcrumbs to provide structure to your meatloaf. They absorb moisture from the mixture and help maintain an ideal consistency throughout baking.

Seasonings

Season with salt, pepper, garlic powder, and smoked paprika to taste. These spices bring out the savory notes in your loaded potato meatloaf while enhancing its aroma as it bakes.