Name: Marry Me Salmon
Ingredients: For this recipe, you will need four salmon fillets weighing about 6 ounces each. Choose fresh or high-quality frozen fillets for the best flavor and texture in your dish.; Use two tablespoons of extra virgin olive oil. This will enhance the taste of the salmon while ensuring it cooks evenly without sticking.; You need three cloves of minced garlic. Garlic adds depth to the flavor profile and infuses the dish with aromatic goodness.; A half cup of chopped sun-dried tomatoes is crucial. The tangy sweetness complements the richness of the salmon beautifully.; Incorporate one cup of heavy cream for a luscious sauce that coats the salmon perfectly. It adds creaminess and balances flavors wonderfully.; Use a quarter cup of freshly chopped basil leaves. This herb brightens up the dish with its freshness and vibrant aroma.; Grate half a cup of Parmesan cheese for an additional layer of flavor. The cheese melts into the sauce, creating a savory finish.; Season with salt and freshly ground black pepper to taste. These basic seasonings elevate all other flavors in your dish.; Begin by preheating your oven to 375°F (190°C). Preheating is essential to ensure even cooking and prevent your salmon from drying out while baking.; Heat two tablespoons of olive oil in an oven-safe skillet over medium-high heat. Once hot, place the salmon fillets skin-side down in the skillet and sear them for about 3-4 minutes until golden brown before flipping.; Add three minced garlic cloves to the skillet after flipping the salmon. Sauté briefly until fragrant—about 30 seconds—being careful not to burn it as burnt garlic can turn bitter.; Stir in half a cup of chopped sun-dried tomatoes along with one cup of heavy cream into the skillet. Combine well to coat the salmon and allow it to simmer for 2-3 minutes on low heat.; Once combined, sprinkle half a cup of grated Parmesan cheese over the top of the creamy mixture in your skillet. This will melt into the sauce during baking and enhance its richness.; Don’t forget to season your dish! Add salt and freshly cracked pepper according to your taste preference, ensuring every bite is full of flavor.; Transfer your skillet directly into the preheated oven. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork while maintaining its moisture.; After removing from the oven, sprinkle a quarter cup of freshly chopped basil over your baked Marry Me Salmon. This final touch adds color and freshness that brightens every bite.

Description

When it comes to delectable dishes that can sweep someone off their feet, nothing quite compares to Marry Me Salmon. This stunning recipe combines perfectly cooked salmon with a rich cream sauce infused with sun-dried tomatoes and spices. It’s not just a meal; it’s an experience that can make any dinner feel special. In just a few simple steps, you can create a dish that is guaranteed to impress your loved ones.

Ingredients

Scale

Salmon Fillets

For this recipe, you will need four salmon fillets weighing about 6 ounces each. Choose fresh or high-quality frozen fillets for the best flavor and texture in your dish.

Olive Oil

Use two tablespoons of extra virgin olive oil. This will enhance the taste of the salmon while ensuring it cooks evenly without sticking.

Garlic

You need three cloves of minced garlic. Garlic adds depth to the flavor profile and infuses the dish with aromatic goodness.

Sun-Dried Tomatoes

A half cup of chopped sun-dried tomatoes is crucial. The tangy sweetness complements the richness of the salmon beautifully.

Heavy Cream

Incorporate one cup of heavy cream for a luscious sauce that coats the salmon perfectly. It adds creaminess and balances flavors wonderfully.

Fresh Basil

Use a quarter cup of freshly chopped basil leaves. This herb brightens up the dish with its freshness and vibrant aroma.

Parmesan Cheese

Grate half a cup of Parmesan cheese for an additional layer of flavor. The cheese melts into the sauce, creating a savory finish.

Salt and Pepper

Season with salt and freshly ground black pepper to taste. These basic seasonings elevate all other flavors in your dish.

Step By Step Recipe: Marry Me Salmon

Preheat Your Oven

Begin by preheating your oven to 375°F (190°C). Preheating is essential to ensure even cooking and prevent your salmon from drying out while baking.

Sear the Salmon

Heat two tablespoons of olive oil in an oven-safe skillet over medium-high heat. Once hot, place the salmon fillets skin-side down in the skillet and sear them for about 3–4 minutes until golden brown before flipping.

Add Garlic

Add three minced garlic cloves to the skillet after flipping the salmon. Sauté briefly until fragrant—about 30 seconds—being careful not to burn it as burnt garlic can turn bitter.

Mix Sun-Dried Tomatoes

Stir in half a cup of chopped sun-dried tomatoes along with one cup of heavy cream into the skillet. Combine well to coat the salmon and allow it to simmer for 2–3 minutes on low heat.

Sprinkle Parmesan Cheese

Once combined, sprinkle half a cup of grated Parmesan cheese over the top of the creamy mixture in your skillet. This will melt into the sauce during baking and enhance its richness.

Season With Salt and Pepper

Don’t forget to season your dish! Add salt and freshly cracked pepper according to your taste preference, ensuring every bite is full of flavor.

Bake in Oven

Transfer your skillet directly into the preheated oven. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork while maintaining its moisture.

Garnish With Fresh Basil

After removing from the oven, sprinkle a quarter cup of freshly chopped basil over your baked Marry Me Salmon. This final touch adds color and freshness that brightens every bite.