Name: Meatball Casserole Recipe
Ingredients: For this recipe, you will need 1 pound of ground beef. Ground beef serves as the primary protein source and gives the dish its heartiness. You can use lean beef for a healthier option or regular ground beef for richer flavor.; Use 1 cup of bread crumbs. These add texture to the meatballs while keeping them moist during baking. You can opt for plain breadcrumbs or Italian-seasoned ones to enhance the flavor profile.; Include ½ cup of grated Parmesan cheese in your mixture. This ingredient adds a nice saltiness and depth to the meatballs. Freshly grated cheese works best but pre-packaged can also be used if necessary.; One large egg is essential in binding the meatball mixture together. It helps maintain moisture and ensures your meatballs hold their shape during cooking.; You will need 2 cups of marinara sauce for layering in the casserole. This sauce adds richness and moisture, complementing the meatballs beautifully. Homemade or store-bought options are both acceptable.; For topping, use 1 cup of shredded mozzarella cheese. This cheesy layer melts perfectly over the top of the casserole, creating a deliciously gooey finish that everyone loves.; Add 1 tablespoon of Italian seasoning to the mix for flavor enhancement. This blend typically includes herbs like oregano and basil, providing an aromatic kick that pairs well with meat dishes.; 

Description

Welcome to a delightful journey of flavors with our Meatball Casserole Recipe. This dish combines tender meatballs and a rich sauce, making it a perfect option for busy weeknights or cozy family gatherings. With simple ingredients and easy steps, you’ll find this recipe not only satisfying but also incredibly fun to prepare. Whether you serve it with pasta or crusty bread, this casserole promises to be a hit at your dinner table.

Ingredients

Scale

Ground Beef

For this recipe, you will need 1 pound of ground beef. Ground beef serves as the primary protein source and gives the dish its heartiness. You can use lean beef for a healthier option or regular ground beef for richer flavor.

Bread Crumbs

Use 1 cup of bread crumbs. These add texture to the meatballs while keeping them moist during baking. You can opt for plain breadcrumbs or Italian-seasoned ones to enhance the flavor profile.

Parmesan Cheese

Include ½ cup of grated Parmesan cheese in your mixture. This ingredient adds a nice saltiness and depth to the meatballs. Freshly grated cheese works best but pre-packaged can also be used if necessary.

Egg

One large egg is essential in binding the meatball mixture together. It helps maintain moisture and ensures your meatballs hold their shape during cooking.

Marinara Sauce

You will need 2 cups of marinara sauce for layering in the casserole. This sauce adds richness and moisture, complementing the meatballs beautifully. Homemade or store-bought options are both acceptable.

Mozzarella Cheese

For topping, use 1 cup of shredded mozzarella cheese. This cheesy layer melts perfectly over the top of the casserole, creating a deliciously gooey finish that everyone loves.

Italian Seasoning

Add 1 tablespoon of Italian seasoning to the mix for flavor enhancement. This blend typically includes herbs like oregano and basil, providing an aromatic kick that pairs well with meat dishes.