Name: Melt In Your Mouth Caesar Chicken
Ingredients: For this recipe, you will need 4 boneless skinless chicken breasts weighing about 1.5 pounds. Choose fresh chicken for the best flavor and texture. The breasts should be uniform in size for even cooking.; Use 2 tablespoons of extra virgin olive oil. This oil not only adds flavor but also helps achieve a beautiful golden crust on the chicken when cooked.; Incorporate 1 teaspoon of garlic powder into the seasoning mix. Garlic powder adds an aromatic quality that pairs perfectly with the creamy dressing and enhances the overall flavor profile of the dish.; Add 1 teaspoon of Italian seasoning. This blend of dried herbs like basil, oregano, and thyme brings depth and complexity to the chicken’s flavor.; Season with 1 teaspoon of salt and ½ teaspoon of black pepper. These simple seasonings enhance the natural flavors of the chicken without overpowering them.; You will need ½ cup of creamy Caesar dressing. Opt for a high-quality brand or homemade dressing to ensure rich flavors that complement the chicken beautifully.; Grate about ½ cup of fresh Parmesan cheese for topping. This cheese provides a nutty flavor and crispy texture when baked on top of the chicken.; Chop a small handful (about 2 tablespoons) of fresh parsley for garnish. This adds a pop of color and freshness that balances out the richness of the dish.; Start by preheating your oven to 375°F (190°C). While it heats up, gather all your ingredients on a clean countertop. Pat dry the chicken breasts with paper towels; this helps achieve a nice sear during cooking.; In a small bowl, mix together garlic powder, Italian seasoning, salt, and pepper. Rub this seasoning mixture all over each piece of chicken breast. Make sure every surface is coated to maximize flavor; let it marinate briefly while you prepare other ingredients.; Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add seasoned chicken breasts and sear them for about 5 minutes on each side until they’re golden brown. This step locks in moisture and adds flavor through caramelization.; After searing the chicken, remove it from heat temporarily. Pour half of your creamy Caesar dressing over each breast evenly; spread it out gently with a spoon so it covers all parts adequately without disturbing too much of your browning from earlier.; Sprinkle grated Parmesan cheese generously over each piece of dressed chicken. Ensure an even distribution so every bite has cheesy goodness; this will create a delightful crust once baked in the oven.; Transfer your skillet with prepared chicken into the preheated oven. Bake for approximately 25-30 minutes or until internal temperature reaches at least 165°F (74°C). Cooking time may vary based on thickness—check occasionally!; Once cooked through, remove from oven carefully using pot holders as it will be very hot! Let rest for about five minutes before garnishing with chopped parsley—this will enhance both appearance and flavor before serving.

Description

If you’re searching for a dish that promises to impress, look no further than this Melt In Your Mouth Caesar Chicken. This recipe combines the classic flavors of a traditional Caesar salad with succulent chicken that melts in your mouth. The rich dressing adds creaminess while the herbs and spices elevate the overall taste. Perfect for weeknight dinners or special gatherings, this meal is sure to win over hearts and taste buds alike.

Ingredients

Scale

Chicken Breast

For this recipe, you will need 4 boneless skinless chicken breasts weighing about 1.5 pounds. Choose fresh chicken for the best flavor and texture. The breasts should be uniform in size for even cooking.

Olive Oil

Use 2 tablespoons of extra virgin olive oil. This oil not only adds flavor but also helps achieve a beautiful golden crust on the chicken when cooked.

Garlic Powder

Incorporate 1 teaspoon of garlic powder into the seasoning mix. Garlic powder adds an aromatic quality that pairs perfectly with the creamy dressing and enhances the overall flavor profile of the dish.

Italian Seasoning

Add 1 teaspoon of Italian seasoning. This blend of dried herbs like basil, oregano, and thyme brings depth and complexity to the chicken’s flavor.

Salt and Pepper

Season with 1 teaspoon of salt and ½ teaspoon of black pepper. These simple seasonings enhance the natural flavors of the chicken without overpowering them.

Caesar Dressing

You will need ½ cup of creamy Caesar dressing. Opt for a high-quality brand or homemade dressing to ensure rich flavors that complement the chicken beautifully.

Parmesan Cheese

Grate about ½ cup of fresh Parmesan cheese for topping. This cheese provides a nutty flavor and crispy texture when baked on top of the chicken.

Fresh Parsley

Chop a small handful (about 2 tablespoons) of fresh parsley for garnish. This adds a pop of color and freshness that balances out the richness of the dish.

Step By Step Recipe: Melt In Your Mouth Caesar Chicken

Prepare the Ingredients

Start by preheating your oven to 375°F (190°C). While it heats up, gather all your ingredients on a clean countertop. Pat dry the chicken breasts with paper towels; this helps achieve a nice sear during cooking.

Season the Chicken

In a small bowl, mix together garlic powder, Italian seasoning, salt, and pepper. Rub this seasoning mixture all over each piece of chicken breast. Make sure every surface is coated to maximize flavor; let it marinate briefly while you prepare other ingredients.

Sear the Chicken

Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add seasoned chicken breasts and sear them for about 5 minutes on each side until they’re golden brown. This step locks in moisture and adds flavor through caramelization.

Add Caesar Dressing

After searing the chicken, remove it from heat temporarily. Pour half of your creamy Caesar dressing over each breast evenly; spread it out gently with a spoon so it covers all parts adequately without disturbing too much of your browning from earlier.

Top with Parmesan Cheese

Sprinkle grated Parmesan cheese generously over each piece of dressed chicken. Ensure an even distribution so every bite has cheesy goodness; this will create a delightful crust once baked in the oven.

Bake Until Cooked

Transfer your skillet with prepared chicken into the preheated oven. Bake for approximately 25-30 minutes or until internal temperature reaches at least 165°F (74°C). Cooking time may vary based on thickness—check occasionally!

Garnish Before Serving

Once cooked through, remove from oven carefully using pot holders as it will be very hot! Let rest for about five minutes before garnishing with chopped parsley—this will enhance both appearance and flavor before serving.