Description
This flavorful and moist chicken meatloaf is packed with garlic and Parmesan cheese, making it a delicious twist on the classic dish. Perfect for a family dinner or meal prep!
Ingredients
1 lb ground chicken
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
1/4 cup fresh parsley, chopped
2 large eggs
1/4 cup milk
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Extra Parmesan for topping
Instructions
1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line with parchment paper.
2. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, eggs, milk, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
3. Transfer the mixture into the prepared loaf pan and shape it into a loaf.
4. Sprinkle extra Parmesan cheese on top for added flavor.
5. Bake in the preheated oven for 45-50 minutes or until the internal temperature reaches 165°F (75°C).
6. Let it rest for 10 minutes before slicing and serving.
Notes
This meatloaf is best served warm and pairs wonderfully with mashed potatoes or a fresh salad. Feel free to adjust seasonings according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Fat: 12g
- Carbohydrates: 20g
- Protein: 18g
Keywords: chicken meatloaf, garlic parmesan, easy recipe