Description
Okay, so you know how sometimes you crave garlic bread and a chicken sandwich and just want it all? I figured out how to combine all three into one absolutely ridiculous (and ridiculously delicious) sandwich. Imagine this: crispy, buttery, garlicky bread; melty cheese that lasts for days; and perfectly seasoned, juicy chicken. This sandwich essentially combines comfort food with your most extravagant cheese fantasies.
Ingredients
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons olive oil.
- 1 teaspoon garlic powder (fresh garlic burns too easily here)
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon paprika (adds a pleasing color and mild smoky flavor)
- Salt and pepper (be generous; chicken needs love).
- Optional: 1/4 teaspoon red pepper flakes if you like a tiny kick
For the Garlic Butter Magic:
- 1/2 cup butter, softened (don’t even think about using margarine)
- 4 cloves garlic, minced (or 1 tablespoon garlic paste if you’re in a hurry)
- 2 tablespoons fresh parsley, chopped (dried works, but fresh is way better)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- You may optionally add 1 tablespoon of grated Parmesan cheese, as it enhances the flavor.
For the Assembly:
- 1 large Italian bread loaf (or French bread, whatever looks appealing at the store)
- 2 cups mozzarella cheese, shredded (the good melty stuff)
- 1/2 cup provolone cheese, sliced (adds a nice sharp flavor)
- Optional: 1/4 cup Parmesan cheese, grated (I told you I love cheese).
- 2 medium tomatoes, sliced (adds freshness and color)
- 1/2 red onion, thinly sliced (optional but adds a pleasant crunch)
- Add fresh basil leaves for an extra touch of flavor, if desired.
For Extra Flavor (totally optional but recommended):
- Mix 2 tablespoons of mayo with 1 minced garlic clove to create a garlic aioli.
- Drizzle balsamic glaze on top, as it sounds fancy and tastes wonderful.