Name: Mexican Pot Roast
Ingredients: For the base of this dish, you’ll need a 3 to 4-pound beef chuck roast. This cut is ideal due to its marbling and connective tissue which breaks down during cooking, resulting in tender meat full of flavor.; You will require 2 tablespoons of olive oil for searing. This oil enhances the meat’s flavor while providing a nice golden crust during the browning process.; One medium onion (chopped) adds sweetness and depth to the dish. The onion caramelizes as it cooks, contributing to the overall richness of the flavors.; Four cloves of garlic (minced) bring an aromatic punch. Garlic adds a savory element that complements the spices beautifully.; Using one red bell pepper and one green bell pepper (sliced) adds color and texture. These peppers provide freshness and a slight crunch against the tender meat.; You’ll need 2 cups of low-sodium beef broth for moisture. This broth keeps the meat juicy while infusing it with savory goodness.; One cup of tomato sauce introduces acidity and richness. It balances out the flavors while helping to create a luscious sauce around the meat.; The spice blend includes 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of smoked paprika. These spices give the dish its signature Mexican flavor profile.; Finally, juice from one lime brightens up the dish with acidity. Adding lime juice at the end enhances all other flavors present in the pot roast.; 

Description

When it comes to hearty meals that warm the soul, nothing beats a classic Mexican pot roast. This dish combines tender beef with a medley of spices and vegetables, creating a comforting meal that is perfect for any occasion. Whether you’re hosting family or just enjoying a cozy night at home, this recipe will surely impress. With its rich flavors and easy preparation steps, your taste buds are in for a treat!

Ingredients

Scale

Beef Chuck Roast

For the base of this dish, you’ll need a 3 to 4-pound beef chuck roast. This cut is ideal due to its marbling and connective tissue which breaks down during cooking, resulting in tender meat full of flavor.

Olive Oil

You will require 2 tablespoons of olive oil for searing. This oil enhances the meat’s flavor while providing a nice golden crust during the browning process.

Onion

One medium onion (chopped) adds sweetness and depth to the dish. The onion caramelizes as it cooks, contributing to the overall richness of the flavors.

Garlic

Four cloves of garlic (minced) bring an aromatic punch. Garlic adds a savory element that complements the spices beautifully.

Bell Peppers

Using one red bell pepper and one green bell pepper (sliced) adds color and texture. These peppers provide freshness and a slight crunch against the tender meat.

Beef Broth

You’ll need 2 cups of low-sodium beef broth for moisture. This broth keeps the meat juicy while infusing it with savory goodness.

Tomato Sauce

One cup of tomato sauce introduces acidity and richness. It balances out the flavors while helping to create a luscious sauce around the meat.

Spices

The spice blend includes 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of smoked paprika. These spices give the dish its signature Mexican flavor profile.

Lime Juice

Finally, juice from one lime brightens up the dish with acidity. Adding lime juice at the end enhances all other flavors present in the pot roast.