Name: Mexican Rice
Ingredients: Long-grain white rice serves as the base for this recipe. It has a fluffy texture when cooked and absorbs flavors well. You’ll need 1 cup for this dish.; Vegetable oil is essential for sautéing the ingredients. Use 2 tablespoons to ensure the rice cooks evenly and doesn’t stick together.; Onion adds sweetness and depth to the flavor profile. You will need half a medium onion, finely chopped.; Garlic infuses the rice with aromatic goodness. Use 2 cloves, minced, to enhance the overall taste of your dish.; Tomato sauce gives the rice its signature color and flavor. You’ll require 1 cup for this recipe.; Chicken broth enhances the savory taste of the rice. Use 2 cups for cooking the rice to infuse it with rich flavor.; Peas and carrots add both color and nutrition. You will need half a cup of each, either fresh or frozen.; Spices such as cumin and chili powder bring warmth to the dish. Use 1 teaspoon of each to balance the flavors perfectly.; 

Description

Mexican Rice stands out as a staple in many households. Its vibrant colors and rich flavors make it an ideal side dish for tacos, enchiladas, or any main course. This dish is easy to prepare and requires minimal ingredients. In just a few steps, you can create a flavorful rice dish that brings the taste of Mexico right to your kitchen. Whether you’re hosting a fiesta or simply enjoying a family dinner, this recipe for Mexican rice is sure to impress.

Ingredients

Long-Grain White Rice

Long-grain white rice serves as the base for this recipe. It has a fluffy texture when cooked and absorbs flavors well. You’ll need 1 cup for this dish.

Vegetable Oil

Vegetable oil is essential for sautéing the ingredients. Use 2 tablespoons to ensure the rice cooks evenly and doesn’t stick together.

Onion

Onion adds sweetness and depth to the flavor profile. You will need half a medium onion, finely chopped.

Garlic

Garlic infuses the rice with aromatic goodness. Use 2 cloves, minced, to enhance the overall taste of your dish.

Tomato Sauce

Tomato sauce gives the rice its signature color and flavor. You’ll require 1 cup for this recipe.

Chicken Broth

Chicken broth enhances the savory taste of the rice. Use 2 cups for cooking the rice to infuse it with rich flavor.

Peas and Carrots

Peas and carrots add both color and nutrition. You will need half a cup of each, either fresh or frozen.

Spices

Spices such as cumin and chili powder bring warmth to the dish. Use 1 teaspoon of each to balance the flavors perfectly.