Name: Mexican Spaghetti
Ingredients: The heart of this dish is spaghetti itself. You will need about 12 ounces of dried spaghetti. Cook it according to the package instructions until al dente for the best texture in your dish.; Two tablespoons of olive oil add richness and flavor to the dish while helping to sauté the vegetables. It also enhances the overall taste profile without overpowering other ingredients.; Use one red and one green bell pepper, diced. They bring color and sweetness to your Mexican Spaghetti, balancing out the spiciness and adding crunch.; One medium onion, chopped finely adds depth and sweetness when sautéed. It serves as a great base flavor that complements all other ingredients in the dish.; Three cloves of garlic, minced are essential for adding aromatic flavors. Garlic infuses the oil when sautéed, enhancing the overall taste experience.; For protein, use one pound of ground beef. It gives heartiness to your dish and absorbs all the spices well while providing a satisfying texture.; A 15-ounce can of tomato sauce forms the base of your sauce. Its acidity balances out the richness of meat and oil while giving moisture to the pasta.; Use two tablespoons of taco seasoning for that signature Mexican flavor profile. It combines spices like cumin and chili powder that enhance the overall taste.; Top your dish with freshly chopped cilantro (about ¼ cup). This herb adds freshness and brightness that elevates each bite of your Mexican Spaghetti.; 

Description

If you are looking for a unique twist on a classic dish, then this Mexican Spaghetti recipe is perfect for you. Bursting with robust flavors and colorful ingredients, it brings a delightful flair to traditional pasta. This dish combines the essence of Mexican cuisine with the comforting familiarity of spaghetti. Whether you’re preparing a weeknight dinner or impressing guests at a gathering, this recipe will surely be a hit at your table.

Ingredients

Scale

Spaghetti

The heart of this dish is spaghetti itself. You will need about 12 ounces of dried spaghetti. Cook it according to the package instructions until al dente for the best texture in your dish.

Olive Oil

Two tablespoons of olive oil add richness and flavor to the dish while helping to sauté the vegetables. It also enhances the overall taste profile without overpowering other ingredients.

Bell Peppers

Use one red and one green bell pepper, diced. They bring color and sweetness to your Mexican Spaghetti, balancing out the spiciness and adding crunch.

Onion

One medium onion, chopped finely adds depth and sweetness when sautéed. It serves as a great base flavor that complements all other ingredients in the dish.

Garlic

Three cloves of garlic, minced are essential for adding aromatic flavors. Garlic infuses the oil when sautéed, enhancing the overall taste experience.

Ground Beef

For protein, use one pound of ground beef. It gives heartiness to your dish and absorbs all the spices well while providing a satisfying texture.

Tomato Sauce

A 15-ounce can of tomato sauce forms the base of your sauce. Its acidity balances out the richness of meat and oil while giving moisture to the pasta.

Taco Seasoning

Use two tablespoons of taco seasoning for that signature Mexican flavor profile. It combines spices like cumin and chili powder that enhance the overall taste.

Fresh Cilantro

Top your dish with freshly chopped cilantro (about ¼ cup). This herb adds freshness and brightness that elevates each bite of your Mexican Spaghetti.