Name: Mexican Taco Meatloaf
Ingredients: Ground beef serves as the base for our meatloaf. Choose lean ground beef (80/20) for a good balance of flavor and moisture. You will need 1 pound for this recipe.; Taco seasoning adds that authentic flavor to your meatloaf. You can use store-bought seasoning or make your own blend using chili powder, cumin, garlic powder, and paprika. Approximately 2 tablespoons will suffice.; Breadcrumbs help bind the ingredients together while keeping the texture light. Use plain or seasoned breadcrumbs; you’ll need about 1 cup for this recipe.; Eggs act as a binding agent in the mixture, providing structure to your meatloaf. Use one large egg for optimal consistency.; Shredded cheese enhances the flavor profile and adds creaminess to each slice of meatloaf. Cheddar cheese works well; aim for about 1 cup.; Salsa infuses moisture into the meatloaf while adding a touch of spice and sweetness. Use about ½ cup of your favorite salsa variety.; Chopped bell peppers and onions provide freshness and crunch. Use half a cup each of finely diced green bell pepper and onion for added texture.; 

Description

If you’re looking for a unique twist on a classic dish, our Mexican Taco Meatloaf is an excellent choice. This hearty recipe combines the comforting flavors of traditional meatloaf with zesty ingredients inspired by Mexican cuisine. Each bite bursts with flavor thanks to spices, cheese, and savory toppings. This dish makes for a satisfying dinner option that the whole family will love. Let’s get started on making this delightful meal!

Ingredients

Ground Beef

Ground beef serves as the base for our meatloaf. Choose lean ground beef (80/20) for a good balance of flavor and moisture. You will need 1 pound for this recipe.

Taco Seasoning

Taco seasoning adds that authentic flavor to your meatloaf. You can use store-bought seasoning or make your own blend using chili powder, cumin, garlic powder, and paprika. Approximately 2 tablespoons will suffice.

Breadcrumbs

Breadcrumbs help bind the ingredients together while keeping the texture light. Use plain or seasoned breadcrumbs; you’ll need about 1 cup for this recipe.

Eggs

Eggs act as a binding agent in the mixture, providing structure to your meatloaf. Use one large egg for optimal consistency.

Shredded Cheese

Shredded cheese enhances the flavor profile and adds creaminess to each slice of meatloaf. Cheddar cheese works well; aim for about 1 cup.

Salsa

Salsa infuses moisture into the meatloaf while adding a touch of spice and sweetness. Use about ½ cup of your favorite salsa variety.

Bell Peppers and Onions

Chopped bell peppers and onions provide freshness and crunch. Use half a cup each of finely diced green bell pepper and onion for added texture.