Name: Minestrone Soup
Ingredients: A variety of vegetables forms the base of this minestrone soup. Common choices include carrots, celery, onions, green beans, and zucchini. Each adds flavor and nutrition to the dish.; Cannellini beans are traditional in minestrone soup due to their creamy texture and mild taste. They provide protein and fiber while complementing the vegetables beautifully.; Small pasta shapes like ditalini or elbow macaroni work best in this recipe. They absorb the flavors of the broth while adding substance to the dish.; A good vegetable broth serves as the foundation of your minestrone soup. Choose low-sodium broth for better control over seasoning and flavor balance.; Fresh herbs like basil and parsley enhance the flavor profile of the soup. They add brightness and aroma that elevate every spoonful.; Using quality extra virgin olive oil brings richness to the dish. It also helps sauté the vegetables at the beginning of the cooking process.; 

Description

Minestrone Soup is a classic Italian dish that brings warmth and comfort to any table. Packed with vibrant vegetables, nutritious beans, and tender pasta, this hearty soup makes for a satisfying meal. Its rich flavors come from simmering fresh ingredients together in a savory broth. Whether you are looking for a cozy dinner or a healthy lunch option, minestrone soup fits the bill perfectly. Plus, it’s easy to customize based on seasonal produce or your personal preferences.

Ingredients

Vegetables

A variety of vegetables forms the base of this minestrone soup. Common choices include carrots, celery, onions, green beans, and zucchini. Each adds flavor and nutrition to the dish.

Beans

Cannellini beans are traditional in minestrone soup due to their creamy texture and mild taste. They provide protein and fiber while complementing the vegetables beautifully.

Pasta

Small pasta shapes like ditalini or elbow macaroni work best in this recipe. They absorb the flavors of the broth while adding substance to the dish.

Broth

A good vegetable broth serves as the foundation of your minestrone soup. Choose low-sodium broth for better control over seasoning and flavor balance.

Herbs

Fresh herbs like basil and parsley enhance the flavor profile of the soup. They add brightness and aroma that elevate every spoonful.

Olive Oil

Using quality extra virgin olive oil brings richness to the dish. It also helps sauté the vegetables at the beginning of the cooking process.