Name: Mini Dutch Baby Pancakes
Ingredients: All-purpose flour forms the base of these pancakes. You will need 1 cup of flour to provide structure and texture. Its gluten content helps achieve that light puffiness when baked.; You will need 3 large eggs for this recipe. Eggs provide richness and moisture while also helping the pancakes rise beautifully as they bake in the oven.; Use 1 cup of whole milk to add creaminess to your batter. The milk enhances flavor and ensures the pancakes have a tender texture after cooking.; Add 2 tablespoons of granulated sugar to sweeten your batter slightly. Sugar not only adds flavor but also contributes to browning during baking for a lovely golden color.; You will need 4 tablespoons of unsalted butter for this recipe. Melted butter enriches the batter and adds a wonderful flavor while also helping create crispy edges.; A teaspoon of pure vanilla extract adds a lovely aroma and depth of flavor to your pancakes. This ingredient enhances the overall taste experience with every bite.; 

Description

Mini Dutch Baby Pancakes are a delightful twist on the traditional German pancake. These light and airy treats come together in just minutes and offer a satisfying bite that’s perfect for breakfast or brunch. Their unique puffed shape creates a beautiful presentation that makes them ideal for serving guests or enjoying a cozy morning at home. With simple ingredients and easy preparation steps, you can whip up a batch of these mini delights any time you wish.

Ingredients

Scale

Flour

All-purpose flour forms the base of these pancakes. You will need 1 cup of flour to provide structure and texture. Its gluten content helps achieve that light puffiness when baked.

Eggs

You will need 3 large eggs for this recipe. Eggs provide richness and moisture while also helping the pancakes rise beautifully as they bake in the oven.

Milk

Use 1 cup of whole milk to add creaminess to your batter. The milk enhances flavor and ensures the pancakes have a tender texture after cooking.

Sugar

Add 2 tablespoons of granulated sugar to sweeten your batter slightly. Sugar not only adds flavor but also contributes to browning during baking for a lovely golden color.

Butter

You will need 4 tablespoons of unsalted butter for this recipe. Melted butter enriches the batter and adds a wonderful flavor while also helping create crispy edges.

Vanilla Extract

A teaspoon of pure vanilla extract adds a lovely aroma and depth of flavor to your pancakes. This ingredient enhances the overall taste experience with every bite.