Name: Mini Lemon Impossible Pies
Ingredients: You’ll need about 2 medium lemons for their juice and zest. Freshly squeezed lemon juice adds vibrant flavor to the filling while the zest enhances the aroma and taste.; Four large eggs are required for this recipe. Eggs act as binding agents in the filling, helping to create that impossibly smooth texture everyone loves.; Use one cup of granulated sugar. This sweetness balances the tartness of the lemons perfectly, making each bite a delightful experience.; You will need one cup of whole milk. Milk adds creaminess to the filling and helps achieve the right consistency without being too heavy.; Incorporate one-third cup of all-purpose flour into the mixture. This ingredient thickens the filling while allowing it to set properly during baking.; Melted butter is essential; use one-quarter cup. It enriches the flavor of the pie and contributes to its wonderfully light texture.; One teaspoon of pure vanilla extract enhances overall flavor with its aromatic qualities. It pairs beautifully with lemon, adding depth to every bite.; 

Description

If you love the bright zing of citrus desserts, you’ll adore these Mini Lemon Impossible Pies. They combine a creamy filling with a light crust that forms during baking. This recipe is easy to follow and yields delightful individual servings. Perfect for parties or a sweet treat at home, these mini pies are sure to impress your friends and family. Let’s dive into the ingredients and make these delicious treats!

Ingredients

Scale

Lemons

You’ll need about 2 medium lemons for their juice and zest. Freshly squeezed lemon juice adds vibrant flavor to the filling while the zest enhances the aroma and taste.

Eggs

Four large eggs are required for this recipe. Eggs act as binding agents in the filling, helping to create that impossibly smooth texture everyone loves.

Sugar

Use one cup of granulated sugar. This sweetness balances the tartness of the lemons perfectly, making each bite a delightful experience.

Milk

You will need one cup of whole milk. Milk adds creaminess to the filling and helps achieve the right consistency without being too heavy.

Flour

Incorporate one-third cup of all-purpose flour into the mixture. This ingredient thickens the filling while allowing it to set properly during baking.

Butter

Melted butter is essential; use one-quarter cup. It enriches the flavor of the pie and contributes to its wonderfully light texture.

Vanilla Extract

One teaspoon of pure vanilla extract enhances overall flavor with its aromatic qualities. It pairs beautifully with lemon, adding depth to every bite.