Name: Mini Pecan Pies
Ingredients: For the base of your mini pecan pies, you’ll need about 1 cup of all-purpose flour, 1/2 cup of unsalted butter (cold), and a pinch of salt. This combination provides a flaky texture that pairs perfectly with the filling.; Use 1 cup of chopped pecans for the filling. These nuts bring a delightful crunch and rich flavor to the pies. Their natural sweetness complements the other ingredients beautifully.; You’ll need 3/4 cup of packed brown sugar. This is essential for creating that signature sweet and caramel-like taste in your mini pecan pies.; Two large eggs will help bind the ingredients together while adding richness to the filling. They also contribute to the custard-like texture that makes these pies irresistible.; Add 1 teaspoon of pure vanilla extract for enhanced flavor. This ingredient elevates the overall taste profile of your mini pecan pies.; A crucial component is 1/2 cup of light corn syrup, which adds sweetness and helps achieve that gooey consistency in the filling.; 

Description

Mini pecan pies are the ultimate sweet treat to satisfy your dessert cravings. These bite-sized delicacies combine the nutty flavor of pecans with a rich, gooey filling, all encased in a flaky crust. Perfect for parties, holidays, or simply as an indulgent snack, these mini treats are sure to impress your family and friends. In just a few simple steps, you can create these delicious mini pecan pies that everyone will love.

Ingredients

Scale

Pie Crust

For the base of your mini pecan pies, you’ll need about 1 cup of all-purpose flour, 1/2 cup of unsalted butter (cold), and a pinch of salt. This combination provides a flaky texture that pairs perfectly with the filling.

Pecans

Use 1 cup of chopped pecans for the filling. These nuts bring a delightful crunch and rich flavor to the pies. Their natural sweetness complements the other ingredients beautifully.

Brown Sugar

You’ll need 3/4 cup of packed brown sugar. This is essential for creating that signature sweet and caramel-like taste in your mini pecan pies.

Eggs

Two large eggs will help bind the ingredients together while adding richness to the filling. They also contribute to the custard-like texture that makes these pies irresistible.

Vanilla Extract

Add 1 teaspoon of pure vanilla extract for enhanced flavor. This ingredient elevates the overall taste profile of your mini pecan pies.

Corn Syrup

A crucial component is 1/2 cup of light corn syrup, which adds sweetness and helps achieve that gooey consistency in the filling.