Name: Mongolian Ground Beef Noodles
Ingredients: You will need one pound of ground beef for this recipe. This provides a rich flavor and protein base for the dish. Lean ground beef is recommended to keep it healthier while still offering that well-loved savory taste.; Use eight ounces of egg noodles or your preferred type of noodles. Cooked al dente, these noodles will soak up the sauce while providing the perfect texture to complement the ground beef.; Two tablespoons of soy sauce add depth and saltiness to your dish. It enhances all the flavors and gives that authentic Asian taste.; A tablespoon of minced garlic gives your meal an aromatic kick. Fresh garlic adds a distinct flavor that elevates every bite.; Chop one bell pepper (red or green) into strips. The bell pepper adds color, crunch, and sweetness to balance the savory elements in the dish.; One medium onion diced will contribute sweetness and extra flavor to your meal. Onions cook down nicely to add richness to the overall taste.; For garnish, use two green onions sliced thinly. They provide a fresh finish and a pop of color on top of your completed dish.; A teaspoon of minced ginger adds warmth and zest to your recipe. Ginger pairs beautifully with soy sauce and enhances the overall flavor profile.; 

Description

If you are looking for a quick yet satisfying meal, Mongolian Ground Beef Noodles are perfect for you. This dish combines tender ground beef with flavorful stir-fried vegetables and noodles, making it a delicious choice for busy weeknights. Packed with protein and veggies, this recipe is not only tasty but also healthy. In just 30 minutes, you can serve up a plateful of this delightful dish that the whole family will enjoy.

Ingredients

Scale

Ground Beef

You will need one pound of ground beef for this recipe. This provides a rich flavor and protein base for the dish. Lean ground beef is recommended to keep it healthier while still offering that well-loved savory taste.

Noodles

Use eight ounces of egg noodles or your preferred type of noodles. Cooked al dente, these noodles will soak up the sauce while providing the perfect texture to complement the ground beef.

Soy Sauce

Two tablespoons of soy sauce add depth and saltiness to your dish. It enhances all the flavors and gives that authentic Asian taste.

Garlic

A tablespoon of minced garlic gives your meal an aromatic kick. Fresh garlic adds a distinct flavor that elevates every bite.

Bell Pepper

Chop one bell pepper (red or green) into strips. The bell pepper adds color, crunch, and sweetness to balance the savory elements in the dish.

Onion

One medium onion diced will contribute sweetness and extra flavor to your meal. Onions cook down nicely to add richness to the overall taste.

Green Onions

For garnish, use two green onions sliced thinly. They provide a fresh finish and a pop of color on top of your completed dish.

Ginger

A teaspoon of minced ginger adds warmth and zest to your recipe. Ginger pairs beautifully with soy sauce and enhances the overall flavor profile.